{"title":"Fyxx Exclusivie Wines","description":null,"products":[{"product_id":"ottavio-rube-rosso","title":"Valli Unite | Ottavio Rube Rosso","description":"\u003cp\u003e\u003cem\u003eBorn from a biodynamic farming co-op in the hills of Piemonte where grapes are still foot-stomped at harvest, this is natural winemaking as a way of life, not a marketing label.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in the glass, with a vinous, earthy nose showing aromas of ripe dark cherry, plum, dog rose, and a characteristic gamey, smoky depth. On the palate it is dry and medium-to-full bodied, with brisk acidity and a pleasantly chewy, protein-loving tannin. The finish carries a distinctly bitter edge and lingering fruitiness, the hallmark of traditional Piemontese reds done the old way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Barbera, Dolcetto, Merlot, Croatina\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Piemonte (Tortona Hills, Costa Vescovato)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, zero added sulphur, unfiltered, unfined, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Indigenous yeast fermentation; 5% Barbera aged 18 months in old French oak barrels\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural match for slow-cooked bean dishes, rustic pasta with meat sauce, charcuterie, and hearty stews. Also excellent alongside aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Open at least 15 minutes before serving or pour into a carafe, natural wines open up beautifully with a little air.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValli Unite was founded in 1981 by three young farmers in the Tortona Hills of southeast Piemonte who chose to stay on the land rather than move to the cities. Today the cooperative has grown to 35 members working across 100 hectares, producing wine, honey, salami, vegetables, and running an agritourism restaurant on site. They moved into natural winemaking in 2006 and by 2013 were working entirely with spontaneous fermentations, no additives, no shortcuts. One of Italy's first natural wine cooperatives, and still one of its most genuine.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":36778287202457,"sku":"P-VA-R-0343-S","price":22.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/valli-unite-ottavio-rube-rosso-795782.png?v=1641751846"},{"product_id":"bianco-ciape","title":"Valli Unite | Ottavio Rube Bianco","description":"\u003cp\u003e\u003cem\u003eRustic, alive, and wonderfully thirst-quenching, this Piemontese field blend of Cortese and Timorasso is natural winemaking at its most honest and unpretentious.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazy pale gold in the glass from brief skin contact and zero filtration. The nose is fresh and inviting, with aromas of summer flowers, yellow plum, wild herbs, and a streak of racy mineral. On the palate it is light to medium bodied, crisp, and alive, with flavours of stone fruit and citrus rounded by a gentle herbal edge. The finish is clean and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Cortese, Timorasso\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Piemonte (Tortona Hills, Costa Vescovato)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, zero added sulphur, unfiltered, unfined, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Indigenous yeast fermentation in stainless steel tanks, brief skin contact, spontaneous malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural companion to poultry, soft cheeses, rich seafood dishes, and raw shellfish. Also excellent alongside a simple pasta or as an easy aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. Some natural cloudiness or light sediment is normal and a sign of minimal intervention, not a fault.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValli Unite was founded in 1981 by three young farmers in the Tortona Hills of southeast Piemonte who chose to stay on the land rather than move to the cities. Today the cooperative has grown to 35 members working across 100 hectares, producing wine, honey, salami, vegetables, and running an agritourism restaurant on site. They moved into natural winemaking in 2006 and by 2013 were working entirely with spontaneous fermentations, no additives, no shortcuts. One of Italy's first natural wine cooperatives, and still one of its most genuine.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":36778286874777,"sku":"P-VA-W-0344-S","price":25.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/valli-unite-ottavio-rube-bianco-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-292650.jpg?v=1642206045"},{"product_id":"terre-sicilane-catarratto-igp-ciello","title":"Cantine Rallo | Ciello Bianco Catarratto","description":"\u003cp\u003e\u003cem\u003eA crisp, fragrant Sicilian white from organically farmed Catarratto, harvested at night to preserve freshness and made with as little intervention as possible.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep hazy gold in the glass, the cloudiness a natural result of being unfiltered and unfined. The nose is fragrant and fresh with aromas of white peach, lemon zest, chamomile, and a touch of oriental spice. On the palate it is medium bodied and lively, with flavours of ripe orchard fruit, a subtle marzipan note, and a pleasantly salty, mineral finish that keeps you coming back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Catarratto\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Sicily (Alcamo Hills, Western Sicily)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, unfiltered, unfined, night harvested\u003c\/li\u003e\n\u003cli\u003eWinemaking: Temperature-controlled fermentation in stainless steel, indigenous yeast, no fining or filtration\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent alongside grilled fish, seafood pasta, shellfish, soft cheeses, and vegetarian dishes. A versatile everyday white that works beautifully as an aperitif too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-13°C. The slight cloudiness in the glass is normal and expected for an unfiltered wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantine Rallo has been producing wine in Western Sicily since 1860, originally celebrated for its Marsala. When the Vesco family took over in the 1990s they pivoted toward certified organic farming and a more natural approach to winemaking. Since 2010 all wines have been produced and bottled at origin. Working from vineyards in Alcamo, Marsala, and Pantelleria, they harvest at night to preserve freshness and use modern temperature-controlled fermentations to produce bright, honest wines that reflect the best of Western Sicily.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":42412549275895,"sku":"TERR01","price":17.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/ciello-bianco-catarratto-default-fyxx-free-delivery-premium-alcohol-amman-jordan-648914_2024-06-24T14_34_21.786Z.png?v=1719239667"},{"product_id":"terre-sicilane-nero-d-avola-igp-ciello","title":"Cantine Rallo | Ciello Rosso Nero d'Avola","description":"\u003cp\u003e\u003cem\u003eBright, fresh, and full of Sicilian sunshine, this organic Nero d'Avola is the kind of everyday red that punches well above its price with character and energy to spare.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant ruby red in the glass. The nose leads with aromas of black mulberry, dark plum, cocoa, and a peppery spice typical of Nero d'Avola. On the palate it is fresh and enveloping, medium bodied with soft tannins, and a subtle mineral note that gives it a distinctive sense of place. The finish is clean with a pleasant fruity persistence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Nero d'Avola\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Sicily (Terre Siciliane IGP, Western Sicily)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, night harvested, certified organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Temperature-controlled fermentation in stainless steel, no oak ageing\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural partner for grilled beef, venison, roast poultry, and hearty pasta dishes. Also excellent alongside aged cheeses and cured meats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16°C. Open 10 minutes before serving to let the wine breathe and show its best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantine Rallo has been producing wine in Western Sicily since 1860, originally celebrated for its Marsala. When the Vesco family took over in the 1990s they pivoted toward certified organic farming and a more natural approach to winemaking. Since 2010 all wines have been produced and bottled at origin. Working from vineyards in Alcamo, Marsala, and Pantelleria, they harvest at night to preserve freshness and use modern temperature-controlled fermentations to produce bright, honest wines that reflect the best of Western Sicily.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":42412549800183,"sku":"TERR02","price":22.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/ciello-nero-davola-igp-wine-fyxx-free-delivery-premium-alcohol-amman-jordan-810672.png?v=1643719614"},{"product_id":"obeideh","title":"Sept | Obeideh","description":"\u003cp\u003e\u003cem\u003eA biodynamic Obeideh from Sept in Lebanon, made from one of the country's most ancient indigenous white varieties — tropical and balanced with citrus, peach, and apple, a wine that connects the modern natural wine movement to Lebanon's thousands-year-old winemaking heritage.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nTropical and balanced on the nose with aromas of citrus, peach, and apple. Fresh and clean on the palate, with the natural freshness of a high-altitude Bekaa white and a mineral quality that speaks to Lebanon's ancient limestone terroir. Obeideh is one of Lebanon's oldest native grape varieties and Sept's most historically rooted wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Obeideh\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon (biodynamic)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, biodynamic, indigenous variety\u003c\/li\u003e\n\u003cli\u003eWinemaking: Biodynamic farming, minimal intervention, indigenous yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nLebanese mezze, grilled fish, pasta, and soft cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 10-12°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nSept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.\u003c\/p\u003e","brand":"Fyxx | Sept","offers":[{"title":"75cl","offer_id":42116504551671,"sku":"BEDE01","price":58.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/SeptObeidehFront.png?v=1739873398"},{"product_id":"red-cuvee","title":"Sept | Cuvee du Soleil","description":"\u003cp\u003e\u003cem\u003eA biodynamic red blend from Sept in Lebanon's Bekaa Valley, combining Cabernet Sauvignon and Tempranillo — sun-drenched and full-bodied with strong tannins, redcurrant, and cherry, a wine that earns its name from the intensity of the Lebanese sun on the vine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nFull body and firm tannins with aromas of redcurrant and cherry on the nose. The warmth of the Bekaa Valley sun shows in the richness of the fruit, while the biodynamic farming preserves a freshness and energy that prevents the wine becoming heavy. The Tempranillo adds a spiced, earthy dimension to the Cabernet's dark fruit structure. A serious Lebanese red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Cabernet Sauvignon, Tempranillo\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley (biodynamic, aged in French barrels)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, full-bodied, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Biodynamic farming, indigenous yeast, French barrel ageing, malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nLamb, veal, game, grilled meats, and aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16-18°C. Open 20 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nSept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.\u003c\/p\u003e","brand":"Fyxx | Sept","offers":[{"title":"75cl","offer_id":42116503765239,"sku":"REDC01","price":52.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/SeptSept_CuveeduSoleilFront.png?v=1739873443"},{"product_id":"atibaia-red","title":"ATIBAIA | Red","description":"\u003cp\u003e\u003cem\u003eA Lebanese red blend from Atibaia Winery in the Bekaa Valley, combining Shiraz, Cabernet Sauvignon, and Petit Verdot — smooth and well-rounded with aromas of spice, black fruits, and peony, and a graceful integration of oak that gives the wine real harmony and length.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nPleasant and sweet on entry with aromas of spice, black fruits, and peony. A blend of freshness and richness makes the palate smooth, structured, and well-rounded. The tannins are present with great delicacy and the oak is gracefully integrated, offering a range of intense flavours without any heaviness. A serious Lebanese red that rewards a patient glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Shiraz, Cabernet Sauvignon, Petit Verdot\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, oak-aged, blended\u003c\/li\u003e\n\u003cli\u003eWinemaking: Classically vinified, oak barrel ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nVeal, red meat, venison, and grilled meats. A wine for the main course.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16-18°C. Open 20 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nAtibaia is a Lebanese winery based in the Batroun region, farming organically and producing wines that reflect the Mediterranean character and artisan spirit of Lebanese winemaking.\u003c\/p\u003e","brand":"Fyxx | Atibaia","offers":[{"title":"2015","offer_id":43656255406327,"sku":"MYFYXX-00L3","price":60.0,"currency_code":"JOD","in_stock":false},{"title":"2017","offer_id":49725063692535,"sku":"MYFYXX-00L4","price":66.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/atibaia-red-648872.png?v=1762798069"},{"product_id":"domain-de-baal-red","title":"Domaine De Baal | Red","description":"\u003cp\u003e\u003cem\u003eA powerful Bekaa Valley red from Domaine De Baal, blending Cabernet Franc, Cabernet Sauvignon, and Syrah — a wine of gorgeous violet, cassis, and graphite complexity on the nose and a high-acid, fruit-forward palate of blackberries, cherry, and mushroom that demands a serious meal.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nGorgeous nose of violets, pine needles, cassis, and graphite. A powerhouse on the palate, fruit-forward with blackberries, cherry, and saucy plum tomato, but also with very high acidity that keeps the wine alive and structured. Cherry pit, sous-bois, and mushroom on the long finish. A serious, age-worthy Lebanese red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Cabernet Franc, Cabernet Sauvignon, Syrah\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, full-bodied, oak-aged\u003c\/li\u003e\n\u003cli\u003eWinemaking: Classically vinified, oak barrel ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nRoast beef, lamb, game, grilled meats, and aged cheeses. A wine for almost any serious occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16-18°C. Decant for 30 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDomaine De Baal is a Lebanese winery in the Bekaa Valley, producing structured, food-friendly wines from the classic Bordeaux varieties and Syrah on the high-altitude limestone terroir that makes Lebanon one of the most compelling wine regions of the Middle East.\u003c\/p\u003e","brand":"Fyxx | Domain De Baal","offers":[{"title":"75cl","offer_id":42412450119927,"sku":"DMAN01","price":59.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/domaine-de-baal-red-896334.jpg?v=1641751268"},{"product_id":"le-petit-baal-red","title":"Domaine De Baal | Le Petit Baal Red","description":"\u003cp\u003e\u003cem\u003eThe more approachable red from Domaine De Baal, blending Syrah and Merlot in the Bekaa Valley — fruit-forward and smooth with pronounced aromas of pepper, licorice, ginger, blackberry, and blueberry, a wine that works at almost any occasion.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nFruit-forward and smooth with pronounced aromas of pepper, licorice, and ginger alongside a bouquet of blackberry and blueberry. The Merlot softens the Syrah's spicy structure, making Le Petit Baal a more immediately accessible wine than the flagship red — but no less characterful. Versatile, food-friendly, and easy to love.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Syrah, Merlot\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, medium-bodied, approachable\u003c\/li\u003e\n\u003cli\u003eWinemaking: Classically vinified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nRoast beef, BBQ, tuna steak, lamb, burgers, and charcuterie. Works across a wide range of dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16-18°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDomaine De Baal is a Lebanese winery in the Bekaa Valley, producing structured, food-friendly wines from the classic Bordeaux varieties and Syrah on the high-altitude limestone terroir that makes Lebanon one of the most compelling wine regions of the Middle East.\u003c\/p\u003e","brand":"Fyxx | Domain De Baal","offers":[{"title":"75cl","offer_id":42412548653303,"sku":"LEPE01","price":35.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/le-petit-baal-red-565923.jpg?v=1641751455"},{"product_id":"domain-de-baal-white","title":"Domaine De Baal | White","description":"\u003cp\u003e\u003cem\u003eA Chardonnay and Sauvignon Blanc blend from Domaine De Baal in Lebanon's Bekaa Valley — pale yellow with an elegant mineral nose of citrus and grapefruit, and a palate where the Sauvignon's freshness and the Chardonnay's roundness find a natural balance.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nPale yellow with an elegant mineral nose and hints of citrus and grapefruit. The acidity brings real freshness to the wine while the Chardonnay contributes roundness and body. A clean, mineral-driven Lebanese white that surprises with its precision and freshness given the warmth of the Bekaa Valley terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, mineral-driven, fresh\u003c\/li\u003e\n\u003cli\u003eWinemaking: Classically vinified, stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nAperitif, grilled chicken, pasta, and shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 10-12°C. Best enjoyed young and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDomaine De Baal is a Lebanese winery in the Bekaa Valley, producing structured, food-friendly wines from the classic Bordeaux varieties and Syrah on the high-altitude limestone terroir that makes Lebanon one of the most compelling wine regions of the Middle East.\u003c\/p\u003e","brand":"Fyxx | Domain De Baal","offers":[{"title":"75cl","offer_id":42412548817143,"sku":"DMAN02","price":38.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/domaine-de-baal-white-178361.jpg?v=1641751278"},{"product_id":"2019-nicolas-reau-attention-chenin-mechant","title":"Nicolas Réau | Attention Chenin Mechant","description":"\u003cp\u003e\u003cem\u003eFrom 40-year-old Chenin Blanc vines in Anjou, fermented in barrel and concrete, this is a wine of real texture, minerality, and Loire Valley soul.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose is floral and precise, with aromas of citrus peel, ripe white fruit, and mineral hints. On the palate it is fresh and clean with lovely texture and weight, strong minerality running through the mid-palate, and an excellent softness on the finish. A wine of real substance and character from a standout terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Chenin Blanc (40-year-old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Anjou AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, zero added sulphur, organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, gently pressed, fermented in barrique with indigenous yeast, matured 3 months in concrete vat, no fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks beautifully with sushi, smoked salmon, octopus, pork dishes, and vegetarian preparations. Also excellent with soft Loire Valley cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. Allow a few minutes in the glass, the wine opens up with a little air.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Réau is a former professional pianist who traded the concert hall for the vineyards of Anjou in 2002, taking over the estate Le Clos des Treilles near Thouars. Working 7 hectares of organically farmed vines, split between Cabernet Franc and Chenin Blanc, he has been crafting low-intervention, zero-sulphur wines since 2007. Guided by a philosophy of conscientious farming and honest winemaking, Nicolas uses only indigenous yeasts, avoids all chemicals, and works with long macerations to produce wines that are clean, distinct, and deeply rooted in the terroir of Anjou.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40458933600409,"sku":"201901","price":30.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/nicolas-reau-attention-chenin-mechant-986240.jpg?v=1641751575"},{"product_id":"2018-nicolas-reau-anjou-blanc-clos-des-treilles","title":"Nicolas Réau | Clos Des Treilles","description":"\u003cp\u003e\u003cem\u003eA generous, mouth-filling Chenin Blanc from Anjou, aged in used oak barrels on siliceous clay soils, with the kind of ripe orchard fruit character that makes it impossible to put down.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose opens with aromas of almonds, pear, and ripe orchard fruit. On the palate it is ample and mouth-filling, with flavours of stone fruit and baked apple undercut by a lively, clean acidity. The finish is long and satisfying, with a pleasant textural weight that sets this apart from lighter Loire whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Anjou\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, low sulphur, organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, indigenous yeast fermentation in oak barrels, matured 12 months in used 500L barrels, light filtration, no fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic match for wild salmon, shellfish, and white meat stews. Also works well with aged goat's cheese and rich fish dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. This wine benefits from 10 minutes in the glass before drinking as the oak character softens and the fruit opens up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Réau is a former professional pianist who traded the concert hall for the vineyards of Anjou in 2002, taking over the estate Le Clos des Treilles near Thouars. Working 7 hectares of organically farmed vines, split between Cabernet Franc and Chenin Blanc, he has been crafting low-intervention, zero-sulphur wines since 2007. Guided by a philosophy of conscientious farming and honest winemaking, Nicolas uses only indigenous yeasts, avoids all chemicals, and works with long macerations to produce wines that are clean, distinct, and deeply rooted in the terroir of Anjou.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477673160857,"sku":"201801","price":30.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/Nicolas_Reau_Clos_Des_Treilles.png?v=1751482591"},{"product_id":"2019-nicolas-reau-enlevement-demande","title":"Nicolas Réau | Enlèvement","description":"\u003cp\u003e\u003cem\u003eA zero-sulphur Cabernet Franc from Anjou, grown on flinty clay and made with three weeks of maceration, delivering vivid red fruit and an irresistible juicy energy.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red in the glass. The nose is floral and lifted, with aromas of violets, small red berries, and fresh cherry. The palate is juicy and light, packed with summer fruit flavours and a pleasantly soft, approachable tannin. The finish is fresh and clean with good length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Anjou AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, zero added sulphur, organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, destemmed, 3-week maceration in cement vat, wild yeast fermentation, no filtration, no fining, no sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent alongside grilled rib steak, roast poultry, lamb chops, and hearty charcuterie boards. The fresh acidity also makes it a great match for tomato-based pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C. This wine is vibrant and expressive from the moment it is opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Réau is a former professional pianist who traded the concert hall for the vineyards of Anjou in 2002, taking over the estate Le Clos des Treilles near Thouars. Working 7 hectares of organically farmed vines, split between Cabernet Franc and Chenin Blanc, he has been crafting low-intervention, zero-sulphur wines since 2007. Guided by a philosophy of conscientious farming and honest winemaking, Nicolas uses only indigenous yeasts, avoids all chemicals, and works with long macerations to produce wines that are clean, distinct, and deeply rooted in the terroir of Anjou.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477701341337,"sku":"201902","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/Nicolas_Reau_Enlevement.png?v=1751482377"},{"product_id":"2019-nicolas-reau-anjou-rouge-pompois","title":"Nicolas Réau | Pompois","description":"\u003cp\u003e\u003cem\u003eA zero-sulphur Cabernet Franc from clay-limestone soils in Anjou, aged 12 months in oak, with an expressive, fruity bouquet and the kind of freshness that makes it dangerously easy to drink.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red in the glass. The nose is expansive and fruity, opening with aromas of blackberry, plum, ripe strawberry, and a floral background of cassis. On the palate the fruit character is confirmed, medium to full bodied, with a pleasant freshness that marks every sip. The tannins are soft and the finish lingering with a fruity persistence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Anjou\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, zero added sulphur, organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, destemmed, 5-week maceration, indigenous yeast fermentation in cement tanks, aged 12 months in used oak, no filtration, no fining, no sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for pate, saucisson, charcuterie, seared lamb chops, and slow-roasted meats. A natural wine built for the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C. Open 15 minutes before serving to let the wine breathe and the fruit fully express itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Réau is a former professional pianist who traded the concert hall for the vineyards of Anjou in 2002, taking over the estate Le Clos des Treilles near Thouars. Working 7 hectares of organically farmed vines, split between Cabernet Franc and Chenin Blanc, he has been crafting low-intervention, zero-sulphur wines since 2007. Guided by a philosophy of conscientious farming and honest winemaking, Nicolas uses only indigenous yeasts, avoids all chemicals, and works with long macerations to produce wines that are clean, distinct, and deeply rooted in the terroir of Anjou.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477714808985,"sku":"201903","price":38.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/NicolasReauPompois.png?v=1751478563"},{"product_id":"2019-vouvray-la-dilettante-sec","title":"Breton Vouvray La Dilettante Sec","description":"\u003cp\u003e\u003cem\u003eFrom 40-year-old biodynamic Chenin Blanc vines in Vouvray, this is a wine of true pleasure: soft texture, ripe stone fruit, wildflowers, and a stroke of mineral that makes it completely captivating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow in the glass. The nose develops from aromas of pear and melon into citrus and pineapple, with honeycomb and a loving note of sweet blossom. On the palate the wine has a soft, almost silky texture, a streak of mineral, and notes of wildflowers throughout. Off-dry in style, the residual sugar beautifully balances the natural acidity from the clay and silex soils. A wine of real pleasure and terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Chenin Blanc (40-year-old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Vouvray AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Off-dry natural white, biodynamic, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, gentle pressing, fermented in stainless steel for 4 months with indigenous yeast, light filtration, no fining, bottled in spring with a touch of residual sugar\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn ideal aperitif, and excellent alongside shellfish, grilled fish, and local Loire Valley cheeses. The slight sweetness also makes it a lovely partner for dishes with a touch of spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. This wine evolves beautifully in the glass, so give it a few minutes to open up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatherine and Pierre Breton are fifth-generation winemakers from Restigné, east of Bourgueil, with a family history on the land dating to 1886. Taking over the domaine in the late 1980s, they converted to organic farming in 1991 and were among the first Loire Valley producers to adopt biodynamic viticulture, beginning in 1994. Working 17 hectares across Bourgueil, Chinon, and Vouvray, they vinify using only indigenous yeasts, no chemical additives, and very low sulphur, producing wines that are deeply expressive of their specific terroir and built to age gracefully.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477735288985,"sku":"201904","price":32.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/breton-vouvray-la-dilettante-sec-652860.jpg?v=1641751072"},{"product_id":"2019-bourgueil-trinch","title":"Breton Bourgueil Trinch","description":"\u003cp\u003e\u003cem\u003eLight, fruity, and irresistibly drinkable, Trinch is the Breton's everyday Cabernet Franc from Bourgueil, built for the table and bottled in spring while it still has all its youthful energy.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear ruby red in the glass. The nose is fresh with aromas of red fruits, bright cherry, and a subtle earthy note. On the palate it is light and fruity with red cherry flavours, lively acidity, and a good natural balance. The tannins are soft and the finish clean and refreshing. This is Cabernet Franc at its most approachable and honest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Cabernet Franc (25 to 40-year-old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Bourgueil\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, biodynamic, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, destemmed, 18-day cold maceration, indigenous yeast fermentation, aged in large 600L wooden foudres, no filtration, minimal sulphur at bottling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect match for tomato salads, mackerel dishes, white meats, and charcuterie. Light enough to serve slightly chilled on a warm evening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C, or lightly chilled at 12°C for a refreshing summer pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatherine and Pierre Breton are fifth-generation winemakers from Restigné, east of Bourgueil, with a family history on the land dating to 1886. Taking over the domaine in the late 1980s, they converted to organic farming in 1991 and were among the first Loire Valley producers to adopt biodynamic viticulture, beginning in 1994. Working 17 hectares across Bourgueil, Chinon, and Vouvray, they vinify using only indigenous yeasts, no chemical additives, and very low sulphur, producing wines that are deeply expressive of their specific terroir and built to age gracefully.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477743972505,"sku":"201905","price":32.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/breton-bourgueil-trinch-188013.jpg?v=1641751108"},{"product_id":"2019-bourgueil-dilettante","title":"Breton Bourgueil La Dilettante","description":"\u003cp\u003e\u003cem\u003eA carbonic maceration Cabernet Franc from 40-year-old biodynamic vines in Bourgueil, bursting with fresh red fruit energy and built for immediate, joyous drinking.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red in the glass. The nose is fresh and lively with aromas of red cherry, strawberry, and a violet floral lift typical of carbonic maceration. On the palate it is light and fruity, with red cherry flavours, good natural balance, and a clean refreshing finish. Think Beaujolais in spirit, Loire in terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Cabernet Franc (40-year-old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Bourgueil\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, biodynamic, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, whole cluster carbonic maceration for 3 weeks, indigenous yeast, no filtration, minimal sulphur at bottling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect alongside roast chicken, steamed fish, fresh cheeses, and vegetarian dishes. Versatile enough to serve slightly chilled in warmer months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C, or lightly chilled at 12°C for a more refreshing serve in summer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatherine and Pierre Breton are fifth-generation winemakers from Restigné, east of Bourgueil, with a family history on the land dating to 1886. Taking over the domaine in the late 1980s, they converted to organic farming in 1991 and were among the first Loire Valley producers to adopt biodynamic viticulture, beginning in 1994. Working 17 hectares across Bourgueil, Chinon, and Vouvray, they vinify using only indigenous yeasts, no chemical additives, and very low sulphur, producing wines that are deeply expressive of their specific terroir and built to age gracefully.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40477755277465,"sku":"201906","price":34.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/breton-bourgueil-la-dilettante-231356.jpg?v=1641751124"},{"product_id":"2019-luneau-pm-m-folle-blanche-du-pays-nantais","title":"Pierre Luneau-Papin | Folle Blanche","description":"\u003cp\u003e\u003cem\u003eFrom 50-year-old Folle Blanche vines on sandy schist soils in the Pays Nantais, this is a rare, briny, and utterly refreshing Loire white with a salty, iodine-tinged character all of its own.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass with a delicate, citrus-forward nose of lemon, white flowers, and a faint sea-breeze freshness. On the palate there is lively acidity, a pleasing mineral salinity, and a touch of prickliness from extended lees ageing. The finish is crisp and lemony with excellent length for such a light wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Folle Blanche (50-year-old vines, Selection Massale)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Pays Nantais (Le Landreau and La Chapelle-Heulin)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, biodynamic, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, cold clarification, fermented in underground stainless steel vats, 8 months ageing on lees, no malolactic fermentation, lightly filtered\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural partner for shellfish, oysters, sushi, Asian dishes, and grilled fish. Excellent on its own as a crisp aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. This wine is best enjoyed young and fresh, straight from the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Luneau-Papin was founded in the 1990s, uniting two centuries-old winemaking families through the marriage of Pierre Luneau and Monique Papin. Based in Le Landreau in the heart of Muscadet country, the estate has been farming the same land since the early 18th century. Pierre and Monique were pioneers in bottling single-parcel Muscadet, highlighting the diversity of the region's soils. Today their son Pierre-Marie and his wife Marie run the domaine, farming 20 plots biodynamically and producing wines that are widely regarded as among the finest and most terroir-faithful expressions of Muscadet in existence.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520478359705,"sku":"P-PI-7-WI-FYX-3211-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/pierre-luneau-papin-folle-blanche-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-408439.png?v=1672922403"},{"product_id":"2018-luneau-l-papin-muscadet-terre-de-pierre","title":"Pierre Luneau-Papin | \"Terre De Pierre\" Muscadet","description":"\u003cp\u003e\u003cem\u003eAn extraordinary Muscadet from a unique plot of serpentinite rock, delivering thrilling crystalline citrus and a mineral precision that puts this far beyond any ordinary white wine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with bright clarity in the glass. The nose is lifted and precise, with aromas of citrus zest and a flinty, mineral edge. On the palate it is clean, fresh, and medium bodied, with crystalline citrus fruit flavours and an exceptional mineral depth that the distinctive serpentinite terroir provides. The finish is long and precise, with remarkable length for the appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Melon de Bourgogne\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Muscadet AOC (Le Landreau, Pays Nantais)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, biodynamic, sur lie aged\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, cold pressing, fermentation in underground glass-tiled vats with indigenous yeast, 17 months sur lie ageing\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic match for oysters, shellfish, grilled fish, goat's cheese, and reblochon. One of the finest food wines in the Loire Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. This wine rewards patience in the glass, give it a few minutes and the mineral character opens up beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Luneau-Papin was founded in the 1990s, uniting two centuries-old winemaking families through the marriage of Pierre Luneau and Monique Papin. Based in Le Landreau in the heart of Muscadet country, the estate has been farming the same land since the early 18th century. Pierre and Monique were pioneers in bottling single-parcel Muscadet, highlighting the diversity of the region's soils. Today their son Pierre-Marie and his wife Marie run the domaine, farming 20 plots biodynamically and producing wines that are widely regarded as among the finest and most terroir-faithful expressions of Muscadet in existence.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520486584473,"sku":"201802","price":30.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/l-papin-muscadet-terre-de-pierre-126777.jpg?v=1641751486"},{"product_id":"2018-chateau-tour-des-gendres-bergerac-blanc-cuvee-des-conti-white","title":"Albert de Conti | Cuvée Des Conti Bergerac Blanc","description":"\u003cp\u003e\u003cem\u003eA fragrant, aromatic Bergerac blanc from organic clay-limestone vineyards, blending the roundness of Semillon with the freshness of Sauvignon and the floral lift of Muscadelle.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose is immediately inviting with aromas of acacia blossom, orange flowers, and white peach. On the palate there is an incredible aromatic complexity, with a beautiful balance of roundness and freshness. The Semillon brings weight and texture while the Sauvignon and Muscadelle add vibrancy and lift. The finish is long and generously aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 50% Semillon, 40% Sauvignon Blanc, 10% Muscadelle\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Bergerac AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, lightly filtered\u003c\/li\u003e\n\u003cli\u003eWinemaking: 48-hour skin maceration, cold settling without enzymes, temperature-controlled fermentation in stainless steel, 8 months lees ageing with macro-oxygenation\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with seafood, grilled fish with beurre blanc, goat's cheese, and light poultry dishes. A classic pairing for the cuisine of southwest France.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. This wine opens up with a few minutes in the glass, the aromatics reward patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Tour des Gendres was created by Luc de Conti, third generation of an Italian family that settled south of Bergerac in 1925. Luc pioneered organic farming in the region from 1996 and was certified in 2009, becoming one of the first in the Bergerac appellation to convert entirely. The 50-hectare estate in Ribagnac sits on clay-limestone soils and produces wines of remarkable purity and character. Today the estate is run by Gilles and Margaux de Conti, continuing Luc's legacy with the same passion and commitment to the land.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520501133465,"sku":"201803","price":30.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/albert-de-conti-cuvee-des-conti-bergerac-blanc-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-290051.png?v=1672921349"},{"product_id":"2017-chateau-tour-des-gendres-moulin-des-dames-blanc-white","title":"Tour des Gendres | Moulin des Dames","description":"\u003cp\u003e\u003cem\u003eTour des Gendres' prestige white, a single-plot 100% Semillon aged on lees in foudres, delivering dried apricot, toasted brioche, and a rich, full-bodied texture that stands alongside the finest whites of Bordeaux.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose reveals dried apricots, jammy stone fruit, and a toasty complexity, with citrus zest providing a bright counterpoint. The attack in the mouth is round and generous, with a touch of natural sweetness, a very aromatic full body, and a long, persistent finish. A wine designed to age and reward patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Semillon\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Bergerac AOC (3.5 hectare single plot)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, barrel aged\u003c\/li\u003e\n\u003cli\u003eWinemaking: 48-hour maceration, settling without enzymes, fermentation in foudres, 11 months lees ageing, minimal filtration, no fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA superb match for fish in creamy sauces, truffles, blue cheese, goat's cheese, and roast poultry. Built for the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 12-14°C. This wine benefits from decanting for 15 minutes and will continue to evolve and improve in the glass over an hour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Tour des Gendres was created by Luc de Conti, third generation of an Italian family that settled south of Bergerac in 1925. Luc pioneered organic farming in the region from 1996 and was certified in 2009, becoming one of the first in the Bergerac appellation to convert entirely. The 50-hectare estate in Ribagnac sits on clay-limestone soils and produces wines of remarkable purity and character. Today the estate is run by Gilles and Margaux de Conti, continuing Luc's legacy with the same passion and commitment to the land.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520552939673,"sku":"201701","price":39.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gendres-moulin-des-dames-blanc-819953.jpg?v=1641751348"},{"product_id":"2018-chateau-tour-des-gendres-bergerac-rouge-cuvee-des-conti-red","title":"Albert de Conti | Cuvée des Conti Bergerac Rouge","description":"\u003cp\u003e\u003cem\u003eA vivid, zero-sulphur Bergerac rouge from organic clay-limestone soils, blending Malbec, Merlot, and Cabernet Franc into a convivial, fruit-forward everyday red built for the table.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby with violet tones. The nose is an expressive burst of red and dark forest fruits, blackberries, blackcurrant, and a fresh floral touch. On the palate it is rich and generous, full of freshness and energy with soft tannins and a clean, fruit-driven finish. This is a wine of straightforward pleasure, not complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Malbec, Merlot, Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Bergerac AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, zero added sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Total destemming, 4-day cold maceration, 20-day maceration total, fermentation and lees ageing in stainless steel, minimal filtration, no sulphur at any stage\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vin de repas in the best sense: simple, convivial, and made for barbecued meats, burgers, hearty pasta, and casual gatherings. Drink young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Open 10 minutes before serving to let the fruit express itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Tour des Gendres was created by Luc de Conti, third generation of an Italian family that settled south of Bergerac in 1925. Luc pioneered organic farming in the region from 1996 and was certified in 2009, becoming one of the first in the Bergerac appellation to convert entirely. The 50-hectare estate in Ribagnac sits on clay-limestone soils and produces wines of remarkable purity and character. Today the estate is run by Gilles and Margaux de Conti, continuing Luc's legacy with the same passion and commitment to the land.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520558051481,"sku":"201804","price":29.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gendres-bergerac-cuvee-conti-rouge-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-403945.jpg?v=1652035134"},{"product_id":"2017-chateau-tour-des-gendres-bergerac-rouge-la-gloire-de-mon-pere-red","title":"Tour des Gendres | La Gloire de mon Père Bergerac Rouge","description":"\u003cp\u003e\u003cem\u003eTour des Gendres' flagship red, a Merlot-led blend from warm clay-limestone soils, aged 12 months in barrels and foudres, with the depth and structure to reward years in the cellar.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep red with violet tints. The nose is very ripe and expressive, with aromas of dark forest fruits, chocolate, liquorice, and violet, alongside an attractive toasty note from barrel ageing. The palate has a generous structure with deep, firm tannins and a lovely natural sweetness. Full bodied, complex, and built to age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Malbec\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Bergerac AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, barrel aged\u003c\/li\u003e\n\u003cli\u003eWinemaking: Full destemming, 30-day fermentation with micro-oxygenation under cap, malolactic fermentation, 12 months in barrels and foudres, further 6 months in stainless steel, minimal filtration\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConfit duck, cassoulet, game pate, and soft washed-rind cheeses are the classic accompaniments. A wine made for slow, generous meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Decant for 30 minutes before serving to let the tannins soften and the full complexity emerge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Tour des Gendres was created by Luc de Conti, third generation of an Italian family that settled south of Bergerac in 1925. Luc pioneered organic farming in the region from 1996 and was certified in 2009, becoming one of the first in the Bergerac appellation to convert entirely. The 50-hectare estate in Ribagnac sits on clay-limestone soils and produces wines of remarkable purity and character. Today the estate is run by Gilles and Margaux de Conti, continuing Luc's legacy with the same passion and commitment to the land.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520560476313,"sku":"201702","price":32.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gendres-gloire-de-mon-pere-bergerac-512267.jpg?v=1641751335"},{"product_id":"2019-chateau-tour-des-gendres-vdf-sauvignon-chenin-pet-nat","title":"Albert de Conti | \"Petillant Naturel\"","description":"\u003cp\u003e\u003cem\u003eA playful, zero-sulphur Petillant Naturel from Bergerac, blending Sauvignon Blanc and Chenin Blanc into a fresh, lightly sparkling wine with low alcohol and irresistible everyday charm.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight and hazy in the glass with a fine natural fizz from bottle refermentation. Fresh and fruity on the nose, with aromas of citrus, white blossom, and green apple. On the palate it is light, gently sweet, and wonderfully refreshing, with a clean, lively finish. Low alcohol makes this dangerously easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Sauvignon Blanc, Chenin Blanc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Bergerac AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Lightly sparkling natural white (Pet Nat), zero added sulphur, off-dry\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, gently crushed, fermented in stainless steel with indigenous yeast, second fermentation in bottle (upright), minimal filtration, no fining, no sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect as an aperitif, with light salads, charcuterie, soft cheeses, or simply on its own. A crowd-pleasing opener for any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 6-8°C. Some natural cloudiness or sediment is normal for a Pet Nat. Open carefully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Tour des Gendres was created by Luc de Conti, third generation of an Italian family that settled south of Bergerac in 1925. Luc pioneered organic farming in the region from 1996 and was certified in 2009, becoming one of the first in the Bergerac appellation to convert entirely. The 50-hectare estate in Ribagnac sits on clay-limestone soils and produces wines of remarkable purity and character. Today the estate is run by Gilles and Margaux de Conti, continuing Luc's legacy with the same passion and commitment to the land.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520577253529,"sku":"201908","price":25.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gendres-pet-nat-sbchenin-183441.jpg?v=1641751340"},{"product_id":"2018-camille-malbec","title":"Château du Cèdre | Camille Malbec","description":"\u003cp\u003e\u003cem\u003eAn approachable, fruit-forward Cahors Malbec from one of the appellation's top organic estates, made for everyday pleasure rather than long ageing, with juicy dark fruit and no oak in sight.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark red in the glass. The nose is very fruity, both powerful and elegant, with aromas of blackberries, small red fruits, and a fresh mineral note. On the palate it is round, soft, and generous, with great fruit intensity and a clean, approachable finish. This is Cahors Malbec without the intimidation factor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Malbec\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Cahors AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, unoaked\u003c\/li\u003e\n\u003cli\u003eWinemaking: Full destemming, short maceration, fermentation at 20°C in stainless steel, light filtration before bottling, no sulphur added in vinification\u003c\/li\u003e\n\u003cli\u003eCertified organic since 2012\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with grilled meats, pizza, pasta, and cheese. An honest, versatile everyday red that suits almost any table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. No need to decant, this is an easy-drinking wine ready to pour and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau du Cedre is a family estate in the Cahors appellation of southwest France, founded in the 1950s when Léon Verhaeghe planted vines on the poor stony terraces of the Lot valley. His son Charles developed the estate in the 1970s, and since 1988 brothers Pascal and Jean-Marc Verhaeghe have run it with meticulous precision, banning all herbicides from 2000 and achieving organic certification in 2012. Pascal and Jean-Marc studied in Burgundy, California, and Bordeaux, and their influence shows in wines that are polished, terroir-driven, and remarkably age-worthy. Today the fourth generation, Jules and Robin, are joining the estate.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520880652441,"sku":"201805","price":20.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/chateau-du-cedre-camille-malbec-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-257693.jpg?v=1643849375"},{"product_id":"2019-extra-libre-cahors","title":"Château du Cèdre | Extra Libre Cahors Malbec","description":"\u003cp\u003e\u003cem\u003eA step up from Camille, this Malbec-dominant Cahors is aged 12 months in oak with 30 days of maceration, delivering concentrated blackberry fruit, mint, green pepper, and the structured backbone that makes Cahors the original home of Malbec.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, inky ruby in the glass. The nose leads with bright fragrances of black fruits, spice, mint, and a distinctive green pepper note. On the palate the tannins are present but well integrated, giving freshness and structure to a bold, blackberry-driven character. The finish is long and persistent with excellent energy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 95% Malbec, 5% Merlot\u003c\/li\u003e\n\u003cli\u003eOrigin: France, South West France, Cahors AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, oak aged\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, destemmed, 30 days maceration with daily punch-downs, malolactic fermentation in concrete tanks, 12 months aged in oak casks\u003c\/li\u003e\n\u003cli\u003eCertified organic since 2012\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for grilled meats, slow-cooked lamb, hearty stews, and mature cheeses. Can also be enjoyed with grilled fish or vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Decant for 20 minutes before serving to allow the wine to open fully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau du Cedre is a family estate in the Cahors appellation of southwest France, founded in the 1950s when Léon Verhaeghe planted vines on the poor stony terraces of the Lot valley. His son Charles developed the estate in the 1970s, and since 1988 brothers Pascal and Jean-Marc Verhaeghe have run it with meticulous precision, banning all herbicides from 2000 and achieving organic certification in 2012. Pascal and Jean-Marc studied in Burgundy, California, and Bordeaux, and their influence shows in wines that are polished, terroir-driven, and remarkably age-worthy. Today the fourth generation, Jules and Robin, are joining the estate.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40520902246553,"sku":"201909","price":32.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/chateau-du-cedre-extra-libre-cahors-132652.jpg?v=1641751194"},{"product_id":"2019-moulin-de-gassac-classic-blanc","title":"Mas de Daumas Gassac | Blanc","description":"\u003cp\u003e\u003cem\u003eThe prestige white of one of the Languedoc's most iconic estates, nicknamed \"the Lafite of the Languedoc,\" a complex multi-varietal blend from Lutetian limestone soils with skin contact and genuine ageing potential.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw in the glass. The nose is aromatic and layered, with scents of tropical fruits, toasted nuts, and a floral complexity. On the palate it is fresh and medium-to-full bodied, with a firm, waxy texture and flavours of green apple, stone fruit, and tropical richness. The finish is long with firm acidity and a pleasingly mineral persistence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 35% Viognier, 22% Petit Manseng, 16% Chardonnay, 10% Chenin Blanc, and other varieties\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Herault)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, organic, skin-contact\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, 5 to 7 days skin maceration, fermentation in stainless steel, 2 to 4 months maturation in stainless steel\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional pairing for cream of asparagus, red peppers, fresh salmon en croute, grilled swordfish, and roast pork. A wine designed for the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. This wine rewards decanting for 10 minutes and will evolve in the glass over an hour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540050817177,"sku":"201910","price":75.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/moulin-de-gassac-blanc-639547.jpg?v=1641751572"},{"product_id":"2019-moulin-de-gassac-chardonnay-viognier","title":"Moulin De Gassac | Chardonnay Viognier","description":"\u003cp\u003e\u003cem\u003eA lush, honeyed Languedoc white blending Viognier, Chardonnay, and Muscat from vineyards near the Thau lagoon, where Mediterranean breezes keep the wines remarkably fresh despite the southern sun.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale lemon-gold in the glass. The nose is gently fragrant with aromas of stone fruit, tree blossom, and a honeyed softness. On the palate it is round and pillowy with flavours of juicy pear and apricot, lovely balance, and a restrained, elegant finish. A textbook Mediterranean white with a refined, non-tropical character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 50% Viognier, 40% Chardonnay, 10% Muscat Sec\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Oc, Thau lagoon area)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, sustainably farmed\u003c\/li\u003e\n\u003cli\u003eWinemaking: Destemmed, 10 to 12 hour cold soak, controlled temperature fermentation at 16-20°C for 10 days, 4 to 5 months in stainless steel, no malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent alongside pork, grilled fish, goat's cheese, and summer salads. A crowd-pleasing white for any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Fresh, fragrant, and best enjoyed young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540159508633,"sku":"201911","price":26.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/moulin-de-gassac-chardonnay-viognier-329709.jpg?v=1641751566"},{"product_id":"2018-mas-de-daumas-gassac-blanc","title":"Moulin De Gassac | Classic Blanc","description":"\u003cp\u003e\u003cem\u003eA characterful, herb-driven Languedoc white from the rare Terret grape, grown near the Thau lagoon where the Mediterranean and limestone combine to produce wines with a distinctly savoury, almost vermouth-like personality.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose is quite vinous and herbal in style, with aromas of dried fruit, fennel, and wild herb, reminiscent of a dry vermouth. On the palate it is medium bodied with a lively acidity, dry and clean, with a pleasantly bitter finish. A wine for those who enjoy something a little out of the ordinary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 90% Terret, 10% Carignan Blanc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Oc, near the Thau lagoon)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, sustainably farmed, clay-limestone terroir\u003c\/li\u003e\n\u003cli\u003eWinemaking: Destemmed, fermented in stainless steel at low controlled temperature, 3 to 4 months in stainless steel, lightly filtered and fined, small amount of sulphur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural match for salad nicoise, trout with green beans, spaghetti al pesto, and cheese souffle. The savoury character also makes it an interesting aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Best enjoyed young and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540228845721,"sku":"201806","price":20.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/moulin-de-gassac-classic-blanc-176583_2024-06-24T12_33_46.813Z.png?v=1719232432"},{"product_id":"2019-moulin-de-gassac-classic-rouge","title":"Moulin De Gassac | Classic Rouge","description":"\u003cp\u003e\u003cem\u003eA generous, spicy Languedoc red blending five Mediterranean varieties from Jurassic limestone slopes, offering ripe red berry fruit, a garrigue-influenced warmth, and a soft, rounded finish.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear ruby red with deep purple glints. The nose has ripe red berry aromas with hints of spice and a warm southern character. On the palate it is fruity, rounded, and soft, with a well-balanced finish showing red fruit jam and a touch of pepper. Unpretentious and satisfying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 30% Merlot, 20% Alicante, 15% Grenache, 15% Syrah, 15% Marselan, 5% Merlot\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Oc, Jurassic limestone slopes)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, sustainably farmed\u003c\/li\u003e\n\u003cli\u003eWinemaking: Short fermentation at controlled temperature (22-26°C), maceration 5 to 6 months in stainless steel, no filtration, fined with gelatine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile everyday red that pairs with mixed salads, grills, burgers, and simple pasta. An easy crowd-pleaser for any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540265971865,"sku":"201912","price":20.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/moulin-de-gassac-classic-rouge-944479.jpg?v=1641751574"},{"product_id":"2018-moulin-de-gassac-pinot-noir","title":"Moulin De Gassac | Pinot Noir","description":"\u003cp\u003e\u003cem\u003eA refined, balanced Pinot Noir from the Languedoc grown on rich clay-limestone soils, with candied cherry, light roast, and soft tannins that make this one of the south's most elegant expressions of the grape.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight ruby in the glass. The nose is complex and delicate, with aromas of candied cherry, light roasted hints, and a subtle mocha note typical of good Pinot. On the palate it is mouth-watering and fruit-forward, with abundant cherry fruit, beautiful freshness, and soft, silky tannins. A balanced and fine Pinot that drinks well from the moment it is opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Oc, Cournonterral)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, sustainably farmed\u003c\/li\u003e\n\u003cli\u003eWinemaking: Traditional vinification, daily pump-overs, 5-day maceration at moderate temperature to preserve fruit, 6 months maturation in stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural match for tuna, crispy duck, grilled salmon, and asparagus. Light enough to work with richer fish dishes as well as poultry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C. This wine is at its best slightly cool, which preserves the freshness and fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540935979161,"sku":"201807","price":22.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/moulin-de-gassac-pinot-noir-934842.jpg?v=1739434849"},{"product_id":"2017-mas-de-daumas-gassac-rouge","title":"Mas de Daumas Gassac | Rouge","description":"\u003cp\u003e\u003cem\u003eThe flagship red of one of southern France's most legendary estates, nicknamed \"the Lafite of the Languedoc,\" a Cabernet-dominant blend of up to 21 grape varieties from organic limestone soils in the hills of Aniane.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass. The nose is complex and restrained, with aromas of dark plum, blackcurrant, leather, tobacco, and a subtle garrigue earthiness that sets it apart from Bordeaux. On the palate it is medium-to-full bodied with fine, well-integrated tannins, a lively fresh acidity that belies the southern latitude, and a long, mineral, spice-tinged finish. A wine built for the cellar but rewarding from the moment it is opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Predominantly Cabernet Sauvignon, blended with Merlot, Cabernet Franc, Petit Verdot, Malbec, Pinot Noir, Tannat, and rare varieties including Nebbiolo, Nielluccio, Saperavi, and Tempranillo\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc (IGP Pays d'Herault, Aniane)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, certified organic since 1974, aged 12 to 15 months in oak barrels\u003c\/li\u003e\n\u003cli\u003eWinemaking: Long fermentation and maceration (20 days minimum) in stainless steel, no filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOutstanding with roasted lamb, game, aged hard cheeses, and classic French preparations. Decanting is strongly recommended for younger bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Decant for at least 30 minutes. This wine will continue to improve in the glass for several hours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac was established by Aimé and Véronique Guibert in Aniane, Languedoc, after a Bordeaux soil scientist identified their limestone-rich land as having exceptional grape-growing potential akin to Burgundy's Côte d'Or. Farming organically since 1974, the estate has become one of southern France's most celebrated and unconventional producers, earning the nickname \"the Lafite of the Languedoc.\" Their second label, Moulin de Gassac, was created in the 1990s to produce fun, accessible wines from the surrounding countryside in partnership with local growers, with vinification closely overseen by the Guibert family.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40540103606425,"sku":"201703","price":75.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/moulin-de-gassac-rouge-206753.jpg?v=1641751595"},{"product_id":"2018-gravillas-rendez-vous-sur-la-lune","title":"Clos du Gravillas | Sur La Lune","description":"\u003cp\u003e\u003cem\u003eA benchmark Minervois from old vine Carignan, Syrah, and Cinsault on a high limestone plateau, delivering dark fruit, garrigue spice, and a sapid mineral freshness that makes it one of the Languedoc's most honest natural reds.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-red in the glass. The nose is expressive and layered, with aromas of black raspberry, blueberry, dark cherry, garrigue herbs, floral notes, dark chocolate, and liquorice. On the palate it is deep, ripe, and mineral, with red and black fruits balanced by firm acidity and a supple, well-integrated tannin. The finish is long and refreshing. Not over-extracted, not tannic, just deeply satisfying Languedoc red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Carignan, Syrah, Cinsault (old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc, Minervois AOC (Saint-Jean-de-Minervois, 300m altitude)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, aged in vats for a tender, supple character\u003c\/li\u003e\n\u003cli\u003eWinemaking: Organically farmed since 1996, old vine parcels on limestone and clay soils, bottled young to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural partner for grilled meats, stews, tagines, and full-flavoured cheeses. Serve slightly cool for a more refreshing experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C. This wine is at its most expressive slightly below room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos du Gravillas is the project of Nicole and John Bojanowski, a Franco-American couple who purchased their 8-hectare estate in Saint-Jean-de-Minervois in 1996. Perched on a limestone and gravel plateau at almost 300 metres altitude, between the Saint Chinian and Minerve canyons, they farm organically with a focus on biodiversity and soil health. John's background in ecology shapes the estate's philosophy, and they work with 18 different grape varieties, including many ancient and forgotten Languedoc varieties. Long associated with the natural wine movement, Clos du Gravillas is distributed by Les Caves de Pyrene and found on some of the world's finest restaurant lists.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541023928473,"sku":"201808","price":28.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gravillas-rendez-vous-sur-la-lune-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-675627.jpg?v=1652121672"},{"product_id":"2019-gravillas-sous-les-cailloux-des-grillons","title":"Clos du Gravillas | Sous les Cailloux des Grillons","description":"\u003cp\u003e\u003cem\u003eA complex, multi-variety field blend from old vine parcels in the Minervois highlands, capturing the full diversity of ancient Languedoc grape varieties in one deeply expressive bottle.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby with a complex, powerful nose of black fruit, spice, cassis, and a distinctive garrigue and dark chocolate depth. On the palate it is rich and silky in texture, with layers of dark fruit, firm mineral acidity, and super-smooth tannins. The finish is long, elegant, and fragrant. A wine of real character and concentration from one of the Languedoc's most serious natural wine estates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Carignan, Syrah, Grenache, Mourvedre, Cinsault, Counoise, Cabernet Sauvignon, Terret Noir, and others (field blend)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Languedoc, Minervois (Saint-Jean-de-Minervois, 300m altitude)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, old vine parcels, limestone and clay soils\u003c\/li\u003e\n\u003cli\u003eWinemaking: Organically farmed since 1996, low yields, minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for rich, slow-cooked dishes: lamb shoulder, beef daube, wild boar, and aged hard cheeses. A wine for serious meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Decant for 20 minutes to let the complexity fully open.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos du Gravillas is the project of Nicole and John Bojanowski, a Franco-American couple who purchased their 8-hectare estate in Saint-Jean-de-Minervois in 1996. Perched on a limestone and gravel plateau at almost 300 metres altitude, between the Saint Chinian and Minerve canyons, they farm organically with a focus on biodiversity and soil health. John's background in ecology shapes the estate's philosophy, and they work with 18 different grape varieties, including many ancient and forgotten Languedoc varieties. Long associated with the natural wine movement, Clos du Gravillas is distributed by Les Caves de Pyrene and found on some of the world's finest restaurant lists.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541041950873,"sku":"201913","price":31.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/gravillas-sous-les-cailloux-des-grillons-827924.jpg?v=1641751335"},{"product_id":"2019-domaine-laporte-pouilly-fume-roche-blanche","title":"Laporte Pouilly Fume Roche Blanche","description":"\u003cp\u003e\u003cem\u003eA poised, elegant Pouilly-Fume from organic old vine Sauvignon Blanc on flint and Kimmeridgian marl soils, with crisp citrus, gunflint smokiness, and the mineral precision that makes this appellation one of the Loire's finest.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear gold with green highlights. The nose is floral and precise, with aromas of citrus peel, grapefruit zest, green fruit, and a distinctive smoky, flinty minerality that is the hallmark of great Pouilly-Fume. On the palate it is full and round with good weight, a touch of aniseed, and a clean, crisp finish with a lingering mineral elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Sauvignon Blanc (30-year-old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Pouilly-Fume AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, unoaked\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, controlled fermentation in stainless steel for 10 days, matured on lees for 5 months, further 1 month in bottle before release\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic match for asparagus, goat's cheese, grilled fish, roast pork, and lightly spiced dishes. A versatile food wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Best enjoyed young and fresh, straight from the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Laporte was founded in 1850 in the heart of the Sancerre appellation and since 1986 has been under the ownership of the Bourgeois family, respected growers from the nearby village of Chavignol. Working 20 hectares across the Loire, the domaine is known for producing organic Sauvignon Blanc of real purity and precision, capturing the distinct terroir character of each appellation.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541286826137,"sku":"201914","price":40.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/laporte-pouilly-fume-roche-blanche-176333.jpg?v=1641751452"},{"product_id":"2019-domaine-gerard-fiou-sancerre-blanc","title":"Domaine Gérard Fiou | Sancerre Blanc","description":"\u003cp\u003e\u003cem\u003eA benchmark Sancerre Blanc from Domaine Gerard Fiou, a small family estate working old vine Sauvignon Blanc on the famous limestone and flint soils of the appellation's most respected hillsides.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with bright clarity. The nose is vibrant and expressive with classic Sancerre character: white grapefruit, lemon zest, gooseberry, and a fine mineral, flinty edge. On the palate it is dry and medium bodied with a lively, precise acidity, excellent freshness, and a long, mineral finish. Pure, clean, and unmistakably Loire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Loire Valley, Sancerre AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, old vine, limestone and flint terroir\u003c\/li\u003e\n\u003cli\u003eWinemaking: Traditional vinification, stainless steel, lees ageing\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe quintessential partner for goat's cheese, oysters, grilled fish, asparagus, and light vegetable dishes. One of France's great food wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Best enjoyed within 3 to 5 years of harvest while the freshness and fruit are at their peak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Gerard Fiou is a small, respected family estate in the Sancerre appellation of the Loire Valley, farming old vine Sauvignon Blanc on the chalky limestone and flint-rich soils that give the appellation its distinctive character. The domaine is known for wines of real purity and typicity, capturing the essence of Sancerre without artifice.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541241180313,"sku":"201915","price":40.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/domaine-gerard-fiou-sancerre-blanc-847642.jpg?v=1641751256"},{"product_id":"2019-maison-passot-fleurie-vielles-vignes","title":"Domaine Passot | Fleurie \"Vielle S Vignes\"","description":"\u003cp\u003e\u003cem\u003eA Fleurie from old vine Gamay in Beaujolais, light and silky with vibrant red fruit and that unmistakable floral lift that makes Fleurie the most elegant cru in the region.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red in the glass. The nose is beautifully perfumed with aromas of fresh red cherry, raspberry, violet, and a delicate floral lift typical of old vine Gamay from the Fleurie cru. On the palate it is light to medium bodied, silky, and juicy with good natural acidity and a clean, refreshing finish. Beaujolais at its most seductive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Gamay (Vieilles Vignes, old vines)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Beaujolais, Fleurie AOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, old vine, granitic soils\u003c\/li\u003e\n\u003cli\u003eWinemaking: Traditional Beaujolais vinification, low intervention\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with charcuterie, roast chicken, grilled salmon, light pasta dishes, and soft cheeses. Also outstanding on its own slightly chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 12-14°C, slightly chilled. This is one of the rare reds that genuinely improves with a few minutes in the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Passot is a small family estate in the Fleurie cru of Beaujolais, farming old vine Gamay on the granitic soils that give Fleurie its characteristic perfume and silky texture. The domaine is known for wines of real typicity and charm, capturing the best of what old vine Beaujolais can offer.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541156180121,"sku":"201916","price":36.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/maison-passot-fleurie-vielles-vignes-419908.jpg?v=1641751431"},{"product_id":"2019-illusion-rioja-tempranillo-blanco","title":"Vina Ilusion | Rioja \"Tempranillo Blanco\"","description":"\u003cp\u003e\u003cem\u003eA rare and intriguing white Rioja made entirely from Tempranillo Blanco, a naturally occurring mutation of the famous red grape, delivering a fresh, aromatic, and distinctly Spanish white unlike anything else.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass. The nose is aromatic and expressive with aromas of white stone fruit, citrus blossom, and a subtle mineral edge. On the palate it is dry and medium bodied with a fresh, lively acidity and a clean, fruity finish. An unusual and delightful white that showcases the depth of Rioja beyond its famous reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Tempranillo Blanco\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Rioja DOCa\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, organic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Low intervention, stainless steel fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks beautifully with grilled fish, seafood rice, light pasta, and mild cheeses. A versatile and interesting white for curious palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Best enjoyed young and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Ilusion is a small organic estate in the Rioja appellation of northern Spain, committed to producing wines that reflect the true character of the region's indigenous grape varieties. Their focus on Tempranillo in both its red and rare white forms makes them one of the more distinctive voices in modern Rioja.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541354819737,"sku":"201917","price":26.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/vina-illusion-rioja-blanco-422890.jpg?v=1692264723"},{"product_id":"2019-illusion-rioja-joven-tinto","title":"Vina Ilusion | Rioja Joven Tinto","description":"\u003cp\u003e\u003cem\u003eA bright, fruit-forward organic Rioja Joven blending Tempranillo, Garnacha, and Graciano, made to drink young with all the vibrancy and freshness that Rioja can deliver without oak ageing.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVivid ruby red in the glass. The nose is fresh and lively with aromas of red cherry, strawberry, and a spicy, earthy note from the Graciano. On the palate it is light to medium bodied, juicy, and refreshing, with a pleasant soft tannin and a clean, fruit-forward finish. An everyday Rioja at its most approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Tempranillo, Garnacha, Graciano\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Rioja DOCa\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, organic, Joven (young, unoaked)\u003c\/li\u003e\n\u003cli\u003eWinemaking: Stainless steel fermentation, no oak ageing, bottled early to preserve freshness\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with tapas, grilled chorizo, lamb chops, and tomato-based pasta. An easy, everyday red that suits almost any casual table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C, or slightly chilled at 12°C on warmer days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Ilusion is a small organic estate in the Rioja appellation of northern Spain, committed to producing wines that reflect the true character of the region's indigenous grape varieties. Their focus on Tempranillo in both its red and rare white forms makes them one of the more distinctive voices in modern Rioja.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541397418137,"sku":"201918","price":26.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/vina-illusion-rioja-joven-tinto-291399.jpg?v=1641751867"},{"product_id":"2019-aroa-garnacha-blanca-1","title":"AROA | \"Laia\" Garnacha Blanc","description":"\u003cp\u003e\u003cem\u003eA textural, aromatic white from the rare Garnacha Blanca grape in Navarra, crafted by one of Spain's pioneering organic estates with a crisp freshness that reflects the high altitude vineyards of the region.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with good clarity. The nose is fresh and aromatic with white fruit, floral notes, and a pleasant herbal character. On the palate it is dry and medium bodied with a refreshing acidity and a clean, fruit-forward finish. A charming, easy-drinking white that shows Garnacha Blanca at its most approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Garnacha Blanca\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Navarra DO\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, certified organic, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Low intervention, stainless steel, indigenous yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural match for grilled fish, seafood, light tapas, and fresh cheeses. Works well as a relaxed aperitif too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C. Best enjoyed young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAROA is one of Spain's leading certified organic and biodynamic wine estates, based in the Navarra region. Founded with a commitment to sustainable farming and low-intervention winemaking, AROA works with indigenous grape varieties including Garnacha in both its red and white forms, producing wines that are true to place and genuinely expressive of Navarra's high altitude terroir.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40850293129369,"sku":"201920","price":34.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/aroa-laia-garnacha-blanca-457545.jpg?v=1641751006"},{"product_id":"2020-aroa-garnacha-tinto","title":"AROA | Garnacha Tinto","description":"\u003cp\u003e\u003cem\u003eA vibrant, naturally farmed Garnacha Tinto from Navarra, bursting with fresh red fruit and the kind of honest, drinkable character that makes this grape one of Spain's most loveable indigenous varieties.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red in the glass. The nose is fresh and inviting with aromas of red cherry, strawberry, and a light spicy note. On the palate it is light to medium bodied, juicy, and refreshing, with a soft tannin and a clean, fruit-driven finish. A wine of pure, unapologetic pleasure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Garnacha\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Navarra DO\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, certified organic, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Low intervention, indigenous yeast, minimal sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with tapas, grilled meats, lamb, and Spanish charcuterie. Versatile enough for pizza and casual pasta dishes too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C. Can also be served slightly chilled at 12°C in summer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAROA is one of Spain's leading certified organic and biodynamic wine estates, based in the Navarra region. Founded with a commitment to sustainable farming and low-intervention winemaking, AROA works with indigenous grape varieties including Garnacha in both its red and white forms, producing wines that are true to place and genuinely expressive of Navarra's high altitude terroir.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541425762457,"sku":"202001","price":30.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/aroa-garnacha-tinto-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-860595.jpg?v=1671248257"},{"product_id":"2019-partida-creus-bn-blanco-natural-macabeo-cartoixa-vermell","title":"Partida Creus | BN Blanco","description":"\u003cp\u003e\u003cem\u003eA hazy, salty, and gloriously expressive orange wine from Macabeu and a touch of rare Cartoixa Vermell, made by Italy's most celebrated natural wine pioneers who moved to Catalonia to rescue forgotten indigenous vines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale amber-gold with a natural haze from being unfiltered and unfined. The nose is open and expressive with aromas of salty lemon, mandarin, Mediterranean herbs, and a distinctive stone fruit depth from brief skin contact. On the palate it is crisp and textural, building to a gentle richness on the finish. A wine of saline freshness and real personality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Macabeu, Cartoixa Vermell (a rare pink-skinned mutation of Xarel-lo)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Catalonia (Baix Penedes, Bonastre)\u003c\/li\u003e\n\u003cli\u003eStyle: Orange wine, zero added sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Brief skin contact maceration, indigenous yeast fermentation in stainless steel and neutral oak, 8 months ageing, no filtration or fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural partner for tinned fish, seafood tapas, aged cheeses, charcuterie, and grilled vegetables. One of the more versatile food wines in the natural world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. Some natural cloudiness is expected and welcome. Give it a few minutes in the glass to open up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartida Creus was founded in the early 2000s by Italian architects Antonella Gerosa and Massimo Marchiori, who left their careers in Piedmont to settle in the remote village of Bonastre in Catalonia's Baix Penedes. There they discovered abandoned vineyards planted with indigenous varieties that local farmers considered worthless, and began the work of rescuing and reviving them. Today the estate works with over 30 native Catalan varieties including Sumoll, Garrut, Cartoixa Vermell, and Vinyater, producing wines of saline freshness and real Mediterranean character. Partida Creus is one of the defining names of the Spanish natural wine movement.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541436280985,"sku":"201921","price":35.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/partida-creus-bn-blanco-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-567080.jpg?v=1652208526"},{"product_id":"2019-partida-creus-bb-bobal","title":"Partida Creus BB Bobal","description":"\u003cp\u003e\u003cem\u003eA vivid, zero-sulphur red from the rare Bobal grape grown in Catalonia, made by the pioneers of Spanish natural wine with fresh cherry, Mediterranean herbs, and a saline mineral edge that is entirely their own.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red in the glass. The nose is fresh and vibrant with aromas of ripe cherry, red berry, wild herbs, and a distinctive savory, almost briny mineral character. On the palate it is light to medium bodied, juicy, and lively, with a pleasant grip and a long, refreshing finish. A natural red that drinks beautifully young and effortlessly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Bobal\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Catalonia (Baix Penedes, Bonastre)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, zero added sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Indigenous yeast fermentation, no filtration, no fining, no sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks brilliantly with tapas, grilled vegetables, cured meats, mild cheeses, and simple pasta. A versatile natural red for everyday pleasure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C, or slightly chilled at 12°C for a more refreshing experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartida Creus was founded in the early 2000s by Italian architects Antonella Gerosa and Massimo Marchiori, who left their careers in Piedmont to settle in the remote village of Bonastre in Catalonia's Baix Penedes. There they discovered abandoned vineyards planted with indigenous varieties that local farmers considered worthless, and began the work of rescuing and reviving them. Today the estate works with over 30 native Catalan varieties including Sumoll, Garrut, Cartoixa Vermell, and Vinyater, producing wines of saline freshness and real Mediterranean character. Partida Creus is one of the defining names of the Spanish natural wine movement.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541465772185,"sku":"201922","price":45.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/partida-creus-bb-bobal-194775.jpg?v=1641751649"},{"product_id":"2019-antonio-camillo-vermentino","title":"Antonio Camillo | Vermentino","description":"\u003cp\u003e\u003cem\u003eA bright, zingy, and sea-breeze fresh Vermentino from organically farmed hillside vines near Capalbio in Maremma, capturing the coastal Mediterranean character of this much-loved Italian grape at its most honest.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with good clarity. The nose is vibrant and aromatic with aromas of bright citrus, white peach, Mediterranean herbs, and a distinctive salty, almond note. On the palate it is dry and refreshing, with lively acidity, a pleasant textural grip, and a clean, saline finish. A quintessential Vermentino.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Vermentino\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Tuscany, Maremma (near Pitigliano and Manciano)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, unoaked, minimal intervention\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, organically farmed, matured in cement vats\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic match for grilled fish, seafood, summer salads, grilled vegetables, and light pasta dishes. Perfect as a refreshing aperitif too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8-10°C. Best enjoyed young and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Camillo spent 25 years working as a winemaker for other estates in the Maremma before venturing out on his own in 2006. He works 9 hectares of hillside vineyards near Capalbio, farming organically and exclusively with native Tuscan varieties including Vermentino, Sangiovese, and Ciliegiolo, on old vines aged between 40 and 50 years. In the cellar, he uses almost exclusively cement containers to let the flavour of the grape come through unaltered, intervening as little as possible. His wines are a genuine expression of southern Tuscany's wild, coastal landscape.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541478224025,"sku":"201923","price":28.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/antonio-camillo-vermentino-705388.jpg?v=1641751026"},{"product_id":"2019-antonio-camillo-morellino-di-scansano","title":"Antonio Camillo | Morellino Di Scansano","description":"\u003cp\u003e\u003cem\u003eA bright, crunchy Morellino di Scansano from Maremma's most dedicated natural producer, made entirely from Sangiovese on organically farmed old vines and aged in cement to let the grape's character shine without interference.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVivid ruby red in the glass. The nose is fresh and expressive with aromas of red cherry, strawberry, black pepper, and a light earthy, savoury note. On the palate it is bright and crunchy, medium bodied with a pleasing Tuscan tannin and a clean, refreshing finish. Classic Sangiovese without the weight of heavy oak ageing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Sangiovese (Morellino)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Tuscany, Morellino di Scansano DOCG, Maremma\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, unoaked, aged in cement\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, organically farmed old vines, aged approximately 4 months in cement vats\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Tuscan pairing for grilled meats, wild boar ragu, hearty pasta, pizza, and aged Pecorino. A wine built for the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C. Open 10 minutes before serving. No need to decant, this is made to drink and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Camillo spent 25 years working as a winemaker for other estates in the Maremma before venturing out on his own in 2006. He works 9 hectares of hillside vineyards near Capalbio, farming organically and exclusively with native Tuscan varieties including Vermentino, Sangiovese, and Ciliegiolo, on old vines aged between 40 and 50 years. In the cellar, he uses almost exclusively cement containers to let the flavour of the grape come through unaltered, intervening as little as possible. His wines are a genuine expression of southern Tuscany's wild, coastal landscape.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541495754905,"sku":"201924","price":30.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/antonio-camillo-morellino-di-scansano-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-338483.jpg?v=1642810983"},{"product_id":"2012-brunello-di-montalcino-vigneti-del-versante-versante","title":"Pian dell Orino | Brunello di Montalcino","description":"\u003cp\u003e\u003cem\u003eA Brunello di Montalcino from one of the appellation's most celebrated biodynamic estates, located next door to Biondi-Santi, producing wines of crystalline purity and remarkable age-worthiness from just 6 hectares of hand-tended Sangiovese.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet red with ruby highlights. The nose is complex and elegant with aromas of red cherry, dried rose, subtle spice, leather, and a fine mineral, stony depth from the calcareous clay soils. On the palate it is full bodied with a firm, silky tannin, excellent freshness, and a long, structured finish that speaks of real ageing potential. A Brunello of finesse and focus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Sangiovese Grosso (Brunello)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Tuscany, Brunello di Montalcino DOCG\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, biodynamic certified since 2003, minimum 45 months ageing in large Stockinger Botti\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, spontaneous fermentation, 22 different Sangiovese clones, no chemicals or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wine for the finest Tuscan table: wild boar, bistecca alla Fiorentina, aged Pecorino, truffles, and rich braised meats. Decant generously.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 18°C. Decant for at least 1 hour. This wine will continue to evolve over several hours in the glass and will improve in the cellar for 15 to 20 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePian dell'Orino was founded in 1997 by Caroline Pobitzer from South Tyrol and Jan Hendrik Erbach from Germany, who took over a small estate next door to the legendary Biondi-Santi tenuta in Montalcino. Working just 5.8 hectares of biodynamically farmed vines, certified since 2003, they produce some of the most celebrated and critically acclaimed Brunello in the appellation. Their 2016 Bassolino di Sopra received a 100-point score from Wine Advocate. Despite arriving in Montalcino as outsiders, they have risen to the very top of the quality pyramid through meticulous farming, native fermentation, and an unwavering commitment to expressing the unique complexity of their terroir.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541703766169,"sku":"201201","price":155.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/pian-dell-orino-brunello-di-montalcino-374406.jpg?v=1641751618"},{"product_id":"2019-denavolo-catavela-bianco-malvasia-ortrugo-marsanne-others","title":"Denavolo | Catavela Vino Bianco","description":"\u003cp\u003e\u003cem\u003eA wild, oxidative orange wine from the hills of Emilia-Romagna, made by one of Italy's most singular natural wine minds with a blend of ancient indigenous varieties and a skin maceration that produces a wine unlike anything else in the country.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmber gold with a natural haze. The nose is complex and evolved with aromas of dried apricot, orange peel, quince, honey, wild herbs, and a distinctive oxidative, nutty depth. On the palate it is full and textural, with a savoury, tannic grip from extended skin contact and a long, persistent, slightly bitter finish. A wine that demands and rewards attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Field blend of indigenous white and pink varieties including Malvasia di Candia, Ortrugo, and others\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Emilia-Romagna (Piacenza hills)\u003c\/li\u003e\n\u003cli\u003eStyle: Orange wine, extended skin maceration, zero added sulphur, unfiltered\u003c\/li\u003e\n\u003cli\u003eWinemaking: Whole cluster, extended skin contact, wild fermentation, aged in large old wood, no fining or filtration\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOutstanding with aged hard cheeses, charcuterie, offal, roast pork, and dishes with some oxidative richness. Also a superb match for complex Asian flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 12-14°C, slightly below room temperature. Open 30 minutes before serving. A genuinely unique wine that evolves dramatically over an hour in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDenavolo is the project of Giulio Armani, winemaker at the renowned La Stoppa estate in Emilia-Romagna, who created this label as a personal exploration of the region's ancient indigenous grape varieties. Working from his own small vineyard in the Trebbia valley, Giulio produces wines of extreme originality and uncompromising natural philosophy, with extended skin macerations and no additions of any kind. Denavolo has become one of the most sought-after names in the Italian natural wine world.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541532094617,"sku":"201925","price":36.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/denavolo-catavela-bianco-508937.jpg?v=1641751253"},{"product_id":"2019-camillo-donati-trebbiano-secco","title":"Donati Camillo | Trebbiano","description":"\u003cp\u003e\u003cem\u003eA vibrant, frizzante Trebbiano from the hills of Emilia-Romagna, made by one of the region's most irreverent natural producers with zero sulphur and the kind of lively, spontaneous energy that makes it irresistible at the table.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw with a light natural spritz. The nose is fresh and fruity with aromas of green apple, lemon, and a pleasantly earthy, rustic character. On the palate it is light, lively, and refreshing, with a gentle fizz, crisp acidity, and a clean, slightly bitter finish typical of good Trebbiano. A wine for drinking, not analysing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Trebbiano\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural white, lightly sparkling (frizzante), zero added sulphur, unfiltered\u003c\/li\u003e\n\u003cli\u003eWinemaking: Indigenous yeast fermentation, no fining or filtration, no sulphur\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Emilian pairing: cured meats, mortadella, aged Parmigiano, fritto misto, and simple pasta. A perfect lunch wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8-10°C. Some natural cloudiness or sediment is expected. Best enjoyed young and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDonati Camillo is a small natural wine producer in Emilia-Romagna working with the region's traditional grape varieties including Trebbiano and Lambrusco. Farming organically with minimal intervention in the cellar, they produce wines that are honest, unpretentious, and deeply rooted in the food culture of the region. Their approach is the antithesis of industrial winemaking, prioritising freshness and drinkability above all else.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541839655065,"sku":"201926","price":33.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/donati-camillo-trebbiano-secco-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-187143.jpg?v=1643849440"},{"product_id":"2019-camillo-donati-lambrusco-rosso","title":"Donati Camillo | Lambrusco","description":"\u003cp\u003e\u003cem\u003eA lively, frizzante natural Lambrusco from Emilia-Romagna, made to be drunk the way Italians actually drink it: chilled, with food, and in good company, without ceremony or pretension.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-violet with a lively natural fizz. The nose is fresh and fragrant with aromas of wild cherry, blackberry, violet, and earthy undertones. On the palate it is light to medium bodied, dry, and refreshing, with a pleasant tannin and a clean, slightly bitter finish. Not the sweet supermarket Lambrusco. This is the real thing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Lambrusco\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, lightly sparkling (frizzante), zero added sulphur, unfiltered\u003c\/li\u003e\n\u003cli\u003eWinemaking: Indigenous yeast fermentation, no fining or filtration, no sulphur, refermented in bottle\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Emilian pairing: cured meats, mortadella, salumi, fried foods, and pasta with ragu. Surprisingly good with pizza and even some cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8-10°C. Some natural sediment is expected. Best enjoyed young. Open carefully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDonati Camillo is a small natural wine producer in Emilia-Romagna working with the region's traditional grape varieties including Trebbiano and Lambrusco. Farming organically with minimal intervention in the cellar, they produce wines that are honest, unpretentious, and deeply rooted in the food culture of the region. Their approach is the antithesis of industrial winemaking, prioritising freshness and drinkability above all else.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541844406425,"sku":"201927","price":37.0,"currency_code":"JOD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/donati-camillo-lambrusco-rosso-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-217037.jpg?v=1643849440"},{"product_id":"2018-verdicchio-dei-castelli-di-jesi-classico-le-oche","title":"Fattoria San Lorenzo | Verdicchio Classico “Le Oche”","description":"\u003cp\u003e\u003cem\u003eA benchmark Verdicchio Classico from one of the Marche's most respected natural estates, combining the grape's signature almond bitterness and mineral freshness with a depth and complexity that puts it among Italy's finest white wines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a faint green hue. The nose is complex and inviting with aromas of white peach, lemon zest, wild fennel, and almond blossom. On the palate it is medium to full bodied, dry, and vibrant with a lively acidity, a pleasantly bitter almond note on the finish, and a long, mineral persistence. Le Oche (The Geese) is regarded as one of the estate's finest expressions of Verdicchio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Verdicchio\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Marche, Verdicchio dei Castelli di Jesi Classico DOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic white, low intervention, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, indigenous yeast, aged on lees, minimal sulphur at bottling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic companion for seafood, grilled fish, pasta alle vongole, and fresh cheeses. The almond bitterness on the finish also makes it excellent alongside fried foods and light vegetable dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 10-12°C. This wine rewards a few minutes in the glass as it opens up beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFattoria San Lorenzo is one of the pioneering natural wine estates of the Marche region, farming organically and working with indigenous varieties to produce wines of real depth and typicity. The estate has been instrumental in raising the profile of Verdicchio as a serious white wine capable of complexity and ageing, and is regarded as one of the reference producers of the appellation.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40541828710553,"sku":"201809","price":30.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/lorenzo-verdicchio-classico-le-oche-535101.jpg?v=1641751453"}],"url":"https:\/\/www.myfyxx.com\/collections\/fyxx-exclusivie-wines.oembed?page=3","provider":"Fyxx","version":"1.0","type":"link"}