{"title":"Select Wines - October 2026","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eEnjoy special offers on a selection of wines, available for a limited time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"red-cuvee","title":"Sept | Cuvee du Soleil","description":"\u003cp\u003e\u003cem\u003eA biodynamic red blend from Sept in Lebanon's Bekaa Valley, combining Cabernet Sauvignon and Tempranillo, sun-drenched and full-bodied with strong tannins, redcurrant, and cherry, a wine that earns its name from the intensity of the Lebanese sun on the vine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nFull body and firm tannins with aromas of redcurrant and cherry on the nose. The warmth of the Bekaa Valley sun shows in the richness of the fruit, while the biodynamic farming preserves a freshness and energy that prevents the wine becoming heavy. The Tempranillo adds a spiced, earthy dimension to the Cabernet's dark fruit structure. A serious Lebanese red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Cabernet Sauvignon, Tempranillo\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bekaa Valley (biodynamic, aged in French barrels)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, full-bodied, biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaking: Biodynamic farming, indigenous yeast, French barrel ageing, malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nLamb, veal, game, grilled meats, and aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16 to 18°C. Open 20 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nSept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.\u003c\/p\u003e","brand":"Fyxx | Sept","offers":[{"title":"75cl","offer_id":42116503765239,"sku":"REDC01","price":49.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/SeptSept_CuveeduSoleilFront.png?v=1739873443"},{"product_id":"lorenzo-rosso-piceno-di-gino","title":"Fattoria San Lorenzo | \"di Gino\" Rosso Piceno","description":"\u003cp\u003e\u003cem\u003eA naturally farmed Rosso Piceno from the Marche, blending Sangiovese and Montepulciano from organic old vine parcels, made by the same pioneering estate that produces the outstanding Le Oche Verdicchio with the same low-intervention philosophy.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red in the glass. The nose is expressive and warm with aromas of ripe dark cherry, plum, wild herbs, and a light earthy, mineral note typical of the Marche. On the palate it is medium to full bodied with a firm tannin from the Montepulciano, good natural acidity, and a long, savoury finish. A solid, honest red from one of central Italy's most interesting appellations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Sangiovese, Montepulciano\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Marche, Rosso Piceno DOC\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, low intervention, low sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, indigenous yeast, minimal sulphur at bottling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural partner for grilled lamb, porchetta, pasta all'amatriciana, and aged Pecorino. A versatile, food-friendly red for everyday occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16 to 18°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFattoria San Lorenzo is one of the pioneering natural wine estates of the Marche region, farming organically and working with indigenous varieties to produce wines of real depth and typicity. The estate has been instrumental in raising the profile of Verdicchio as a serious white wine capable of complexity and ageing, and is regarded as one of the reference producers of the appellation.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":40849953915033,"sku":"P-LO-R-1364-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/lorenzo-rosso-piceno-di-gino-716645.jpg?v=1641751431"},{"product_id":"pittacum-petit-pittacum-tinto","title":"Pittacum | Petit Tinto","description":"\u003cp\u003e\u003cem\u003eThe younger, lighter expression of Pittacum's Mencia in Bierzo, made with a shorter 3-month oak ageing and a brighter, fruit-forward style, for everyday drinking rather than the long-term structure of the Aurea or Bierzo Tinto.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nBright ruby. Elegant aromas of red fruit, cherry, and a gentle floral note. Juicy and fresh on the palate with a clean, fruit-driven finish. Light but not insubstantial, Mencia at its most immediately approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Mencia\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Bierzo DO (El Bierzo, Leon)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry organic red, 3 months in barrel\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, destemmed, 15 days stainless steel fermentation at 25°C, 3 months in barrel, malolactic, coarsely filtered, vegan-friendly fining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nLamb roasts, beef stews, grilled meats, and hearty vegetable dishes. A willing everyday red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 14 to 16°C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nPittacum is one of the founding estates of the modern Bierzo wine movement, working with old vine Mencia on the region's distinctive slate and schist soils to produce wines of real terroir character. The estate has been instrumental in establishing Bierzo's reputation as one of Spain's most exciting emerging wine regions.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":41431114547353,"sku":"P-PI-1537-S","price":19.99,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/pittacum-petit-pittacum-tinto-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-871980.jpg?v=1643849798"},{"product_id":"mersel-lebnat-petnat-pink-rose","title":"Mersel | LebNat PetNat Pink Rosé","description":"\u003cp\u003e\u003cem\u003eMersel LebNat PetNat Pink Rosé from the Lebanese mountains, a wonderful glou glou wine with a vibrant nose of pomegranate, strawberry, citrus and mountain herbs, made from Sangiovese grown at 700 metres and Merwah vines over 150 years old at 1,600 metres.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nThe winemaker's own note is \"this wine is okay, try it.\" What is actually in the glass is a wonderful glou glou pét nat with a vibrant nose of pomegranate, strawberry, citrus and mountain herbs. Light, dry and gently sparkling, with the faint cloudiness and yeasty edge that come from finishing fermentation in bottle. Made in the ancestral method with no added sulphites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 50% Sangiovese, 50% Merwah\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Terboul Mountain at 700m and Qannboubine Valley at 1,600m\u003c\/li\u003e\n\u003cli\u003eStyle: Pétillant naturel rosé, natural wine, no added sulphites\u003c\/li\u003e\n\u003cli\u003eWinemaking: Five days stabulation at 8°C, twenty day fermentation at 14°C, bottled at 3 PSI to finish fermentation in bottle, five months on lees, then disgorged\u003c\/li\u003e\n\u003cli\u003eVines: Merwah vines at Qannboubine are over 150 years old\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nAs an aperitif with anchovies and olives, with quiche Lorraine, or best of all with Lebanese mezze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 8 to 10°C. Open carefully, natural sparkling wines can be lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nMersel Wine is a natural wine producer working in the Lebanese mountains, founded by winemaker Eddie Chami. The estate farms high altitude sites from Terboul at 700 metres up to Ainata in the Bekaa at 1,700 metres, working with the indigenous Merwah grape alongside international varieties, using hand picking, indigenous yeasts and minimal intervention.\u003c\/p\u003e","brand":"Fyxx | Mersel","offers":[{"title":"75cl","offer_id":43041822114039,"sku":"MYFYXX-17500","price":24.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/mersel-lebnat-petnat-pink-rose-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-794272.png?v=1658319906"},{"product_id":"binner-si-rose","title":"Christian Binner | Si Rosé","description":"\u003cp\u003e\u003cem\u003eAn unusual skin-contact rosé from Christian Binner in Alsace, made from Gewurztraminer with extended maceration, technically a rosé but with the amber hue, aromatic richness, and textural grip of an orange wine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nPale amber-rose in the glass. The nose is immediately Gewurztraminer: lychee, rose petal, ginger, and spice, given depth and complexity by the skin contact. On the palate it is dry and textural with a pleasant grippy tannin, the Gewurztraminer aromatics in full bloom, and a long, savoury, spiced finish. A wine that confounds expectations in the most pleasurable way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: Gewurztraminer (with skin maceration)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Alsace, Colmar (diverse limestone, granite, and clay soils)\u003c\/li\u003e\n\u003cli\u003eStyle: Skin-contact rosé, biodynamic, zero added sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Extended skin maceration, indigenous yeast, no added sulphur, no filtration or fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nSpiced lamb, Moroccan tagine, aged Munster cheese, and dishes with ginger or cardamom. A genuinely versatile food wine once you accept it on its own terms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 12 to 14°C. Give it 15 minutes to open up and evolve in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDomaine Christian Binner is a biodynamic family estate in Colmar, Alsace, with roots going back several generations. Christian and his family have become one of the defining voices of natural wine in the region, farming their vineyards on diverse limestone, granite, and clay soils without chemicals and vinifying with zero additions. Their wines are distributed by Les Caves de Pyrene and found on the finest natural wine lists in Europe.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"70cl","offer_id":43929538691319,"sku":"P-BI-WI-FYX-1923-S","price":51.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/christian-binner-si-rose-wine-fyxx-free-delivery-premium-alcohol-amman-jordan-890770.png?v=1656534064"},{"product_id":"natural-wine-donati-camillo-ribelle-rosato","title":"Donati Camillo | Ribelle","description":"\u003cp\u003e\u003cem\u003eA pétillant naturel rosé from Donati Camillo in Emilia-Romagna, made from early-harvested Barbera draining off the skins without maceration and bottled before fermentation is complete, a manifesto of lightness, freedom, and joy.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nCreamy and fine-bubbled, with bright red cherry, wild strawberry, and a refreshing acidity that comes from harvesting before full phenolic maturity. Bone dry on the finish. The Ribelle (rebel) name suits it perfectly. This is the opposite of heavy Emilian red. Excellent with charcuterie, pizza, or nothing at all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Barbera (harvested 20 days earlier than the red version)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Emilia-Romagna (11 hectares, organic and biodynamic, Tenuta S. Andrea and Tenuta Bottazza)\u003c\/li\u003e\n\u003cli\u003eStyle: Pét-nat rosé, zero added sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, skin drainage without maceration, direct press, indigenous yeast, fermented in bottle, no filtration or fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nCured meats, salami, ham, pancetta, risotto, vegetable pasta, and pizza. Superlative with pizza.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe well chilled at 8 to 10°C. Open carefully. Some sediment is expected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDonati Camillo is a small natural wine producer in Emilia-Romagna working with the region's traditional grape varieties including Trebbiano, Lambrusco, Barbera, and Malvasia. Farming organically and biodynamically across 11 hectares with minimal intervention in the cellar, they produce wines that are honest, unpretentious, and deeply rooted in the food culture of the region.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":43473435099383,"sku":"P-DO-FYX-2233-S","price":31.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/donati-camillo-ribelle-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-930080.png?v=1690370291"},{"product_id":"natural-wine-donati-camillo-malvasia-sec","title":"Donati Camillo | Malvasia","description":"\u003cp\u003e\u003cem\u003eA dry, fragrant, and powerfully aromatic Malvasia Secca from Donati Camillo in Emilia-Romagna, fermented on the skins with indigenous yeast and aged without additions, a wine of straw-yellow colour, unmistakable bitter aftertaste, and enough character to carry a whole meal.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nStraw yellow in colour, very fragrant, with the unmistakable bitter almond aftertaste that is a peculiar and beloved characteristic of Malvasia. Powerful in both aroma and mouth. The winemaker says it is also a whole-meal wine that improves with age. From ordinary pasta through to challenging dishes, this handles it all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Malvasia\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Emilia-Romagna (organic and biodynamic, 11 hectares)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry white, skin contact, zero added sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, skin contact fermentation, indigenous yeast, ambient fermentation, no filtration or fining\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nCured meats, risotto, vegetable and tomato pasta, white meats, and pizza. Versatile enough for almost any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 10 to 12°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDonati Camillo is a small natural wine producer in Emilia-Romagna working with the region's traditional grape varieties including Trebbiano, Lambrusco, Barbera, and Malvasia. Farming organically and biodynamically across 11 hectares with minimal intervention in the cellar, they produce wines that are honest, unpretentious, and deeply rooted in the food culture of the region.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":43473488150775,"sku":"P-DO-FYX-2234-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/donati-camillo-malvasia-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-885311.png?v=1690370290"},{"product_id":"1-rkatsiteli-bakurtsikhe-2020","title":"Pheasant's Tears | Rkatsiteli Bakurtsikhe","description":"\u003cp\u003e\u003cem\u003eA qvevri-aged skin-contact Rkatsiteli from Pheasant's Tears in Bakurtsikhe, Kakheti, one of Georgia's oldest and most widely planted indigenous varieties, given traditional amber wine treatment in clay amphorae to produce a wine of deep amber colour, walnut, dried fruit, and extraordinary mineral complexity.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nDeep amber with natural haze. Rkatsiteli from Bakurtsikhe has a more structured, tannic character than Mtsvane, dried apricot, walnut, orange peel, and a savoury, mineral backbone from the qvevri ageing. Full-bodied for an amber wine, with firm phenolic grip, excellent natural acidity, and a very long, complex finish. One of the benchmark Georgian amber wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Rkatsiteli\u003c\/li\u003e\n\u003cli\u003eOrigin: Georgia, Kakheti, Bakurtsikhe (qvevri, zero added sulphur, organic)\u003c\/li\u003e\n\u003cli\u003eStyle: Orange\/amber wine, traditional Georgian qvevri method, extended skin contact, zero added sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Traditional qvevri fermentation and ageing with extended skin contact, indigenous yeast, zero added sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nGeorgian cuisine, rich fish dishes, aged hard cheeses, walnuts, and spiced meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 14 to 16°C. Open 30 minutes before serving. Will improve with 5 to 10 years in the cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nPheasant's Tears was founded in 2007 by Georgian painter and winemaker Gela Patalishvili and American artist John Wurdeman in Tibaani, Kakheti. One of the most celebrated natural wine estates in Georgia, they revived traditional qvevri winemaking using ancient clay amphorae buried in the earth, and have become a global reference point for Georgian natural wine and the country's extraordinary indigenous varieties.\u003c\/p\u003e","brand":"Fyxx | Pheasant's Tears","offers":[{"title":"75cl","offer_id":43580824486135,"sku":"P-PT-7-WI-FYX-2297-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/pheasants-tears-rkatsiteli-bakurtsikhe-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-614808.png?v=1746958902"},{"product_id":"bummaru-nerello-mascalese","title":"Baglio Antico | \"BUMMARU\" Nerello Mascalese","description":"\u003cp\u003e\u003cem\u003eA lighter-style Nerello Mascalese from Cantine Rallo's Baglio Antico range, sourced from biodynamically managed old vines on volcanic terraces on Etna at 570 metres altitude, ripe, juicy, and unoaked with the refreshing acidity that makes Etna reds so compelling.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nRipe and juicy with black cherry and hints of pepper. The 10-day maceration with 30% whole bunch keeps the wine light and fresh rather than extracted. Unoaked, with deliciously refreshing acidity and a clean, mineral Etna finish. A lighter example of Nerello Mascalese that drinks beautifully young without sacrificing the grape's essential character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 95% Nerello Mascalese, 5% native varieties\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Sicily, Mount Etna (Contrada Santa Feudo di Mezzo, 570m altitude, volcanic terraces, sandy and stony soils, 70 to 80-year-old vines)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, biodynamic, minimal sulphur, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, 30% whole bunch and 70% destemmed, 10-day maceration with 3 to 4 punch-downs, co-fermented with indigenous yeasts, aged in 500L casks, no filtration or fining, tiny 2mg\/L sulphur before bottling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nWhatever you like. The winemaker simply says to stay away from sweet food. Everything else is fair game.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 14 to 16°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nCantine Rallo is a historic Sicilian estate founded in 1860 in the Marsala area of western Sicily. Since the Vesco family took ownership in the 1990s and converted to organic farming, the estate has become one of the island's most interesting producers, farming without chemicals across vineyards in Alcamo, Marsala, and Pantelleria. The Baglio Antico range represents their most artisanal, low-intervention wines.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":43676116779255,"sku":"P-BU-7-WI-FYX-2439-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/cantine-rallo-bummaru-nerello-mascalese-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-827770.png?v=1770992499"},{"product_id":"bulles-by-les-valentines-2020-75cl","title":"Château Les Valentines | Bulles by Les Valentines","description":"\u003cp\u003e\u003cem\u003eChâteau Les Valentines Bulles by Les Valentines from the Côtes de Provence, characteristic aromas of a Château Les Valentines rosé of citrus, berries, anise, and garrigue, suddenly enriched with thousands of small, fresh, light bubbles, 8 months of maceration on lees, brut zero dosage, a certified organic sparkling Provence rosé of real character.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nAll the characteristic aromas of a Château Les Valentines rosé of citrus, berries, anise, and garrigue, enriched with thousands of small, fresh, light bubbles. 8 months of maceration on lees gives depth and complexity before zero dosage at disgorgement keeps it bone dry. A Brut Zéro certified organic sparkling rosé from Provence, genuinely distinctive and food-friendly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Cinsault, Rolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Provence, Côtes de Provence AOP (certified organic)\u003c\/li\u003e\n\u003cli\u003eStyle: Sparkling rosé, Brut Zéro (no dosage), 8 months lees ageing\u003c\/li\u003e\n\u003cli\u003eWinemaking: Certified organic, 8 months maceration on lees, traditional sparkling method, zero dosage (no added sugar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nAperitif, grilled seafood, and Mediterranean starters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 8 to 10°C. Serve immediately from the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nChâteau Les Valentines is a certified organic estate in the Var, Côtes de Provence, producing pale dry rosés and the Bulles sparkling wine from the traditional Provence varieties of Cinsault, Grenache, Syrah, and Mourvèdre.\u003c\/p\u003e","brand":"Fyxx | Château Les Valentines","offers":[{"title":"75cl","offer_id":43845558599927,"sku":"P-BU-7-FYX-2541-S","price":26.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/chateau-les-valentines-bulles-by-les-valentines-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-662997.png?v=1684926194"},{"product_id":"dar-richi-red","title":"Mersel | Dar Richi Hanan","description":"\u003cp\u003e\u003cem\u003eDar Richi Hanan, a Mersel red made by Abdullah Richi, a Syrian refugee who learned winemaking alongside Eddie Chami and named the wine after his wife, a Cabernet led blend from Bousit in north Lebanon.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nA Cabernet Sauvignon led blend with Malbec and Sangiovese, destemmed and fermented ten days in stainless steel, then left to complete malolactic fermentation naturally and racked twice before bottling. Expect dark berry fruit with the structure Cabernet brings, Malbec filling the middle with plum and soft tannin, and Sangiovese lifting the finish with acidity. Made with no additions in the natural style Mersel works in throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 60% Cabernet Sauvignon, 29% Malbec, 11% Sangiovese\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Bousit, north Lebanon at 800m\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, natural wine, unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003eWinemaking: Picked in early September, destemmed into stainless tanks, fermented ten days at 25°C, racked off skins, natural malolactic fermentation, racked twice, bottled in late spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nGrilled meats, kebabs, lamb, and Lebanese mezze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16°C. Open fifteen minutes before pouring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDar Richi Hanan was created by Abdullah Richi, who came to Lebanon from Syria to escape the war and learned winemaking by working alongside Mersel's winemaker Eddie Chami. He named the wine after his wife, Hanan. His ambition is to return to Syria and establish a winery of his own. Mersel Wine is a natural wine producer working in the Lebanese mountains, farming high altitude sites and using hand picking, indigenous yeasts and minimal intervention.\u003c\/p\u003e","brand":"Fyxx | Mersel","offers":[{"title":"75cl","offer_id":43918875394295,"sku":"P-DA-FYX-2570-S","price":29.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/mersel-dar-richi-hanan-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-850977.png?v=1689764750"},{"product_id":"mersel-piquette","title":"Mersel | Piquette","description":"\u003cp\u003e\u003cem\u003eMersel Piquette, a low alcohol Lebanese fizz made the old farmhouse way by rehydrating pressed grape skins, restarted with organic honey from Mersel's own bees, apple scented, acidic and genuinely refreshing when well chilled.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nNotes of apple. Acidic but refreshing when well chilled, with persistent bubbles that mean it should be opened as carefully as a Champagne. Piquette is a historic farmhouse drink rather than a wine in the strict sense, made by adding water to grape skins already pressed for wine and fermenting what sugar remains. Mersel restart the fermentation in spring with organic honey from their own bees. No sulphur added at any point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 40% Muscat, 30% Sauvignon Blanc, 30% Merwah\u003c\/li\u003e\n\u003cli\u003eOrigin: Lebanon, Deir El Ahmar in the Bekaa at 1,200m, Ainata in the Bekaa at 1,700m, and Dimane in the Qannboubine Valley at 1,600m\u003c\/li\u003e\n\u003cli\u003eStyle: Piquette, lightly sparkling, low alcohol, natural, no added sulphur\u003c\/li\u003e\n\u003cli\u003eWinemaking: Pressed skins returned to concrete tank with water added, fermented 5 to 10 days, racked and settled over winter, restarted in spring with organic honey from the estate's own bees\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nAs an aperitif, with Lebanese mezze, or with shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 5 to 8°C. Open carefully, the bubbles are persistent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nMersel Wine is a natural wine producer working in the Lebanese mountains, founded by winemaker Eddie Chami. The estate farms high altitude sites from Terboul at 700 metres up to Ainata in the Bekaa at 1,700 metres, working with the indigenous Merwah grape alongside international varieties, using hand picking, indigenous yeasts and minimal intervention.\u003c\/p\u003e","brand":"Fyxx | Mersel","offers":[{"title":"75cl","offer_id":43918876180727,"sku":"P-ME-FYX-2571-S","price":25.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/products\/mersel-piquette-wine-fyxx-75cl-free-delivery-premium-alcohol-amman-jordan-659135.png?v=1689764757"},{"product_id":"u-v-a-montepulciano-d-abruzzo-passione-natura","title":"U.V.A. | Montepulciano d’Abruzzo - Passione Natura","description":"\u003cp\u003e\u003cem\u003eA lighter-style Montepulciano d'Abruzzo from U.V.A., made from organically farmed plots with minimal intervention, juicy, pure dark fruit of cherry and cassis, no heavy oak or toast, just a hint of spice and an immensely drinkable character.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nAn organic Montepulciano that deliberately avoids the heavy, overripe style the region is sometimes associated with. Pure dark fruit of cherry and cassis, a hint of spice, medium body, and no oak to interrupt the fresh, direct finish. Versatile and food-friendly, one of the better-value natural reds from central Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Montepulciano d'Abruzzo\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy, Abruzzo (organically farmed)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, lighter style, unfiltered, unfined\u003c\/li\u003e\n\u003cli\u003eWinemaking: Manual harvest, spontaneous fermentation, indigenous yeast, minimal sulphur, no fining, no filtration\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nPasta, pizza, grilled meats, charcuterie, and aged cheeses. A genuinely all-purpose red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 14 to 16°C. Open 10 minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nU.V.A. is a natural wine project from Abruzzo, producing Trebbiano and Montepulciano from organically farmed plots with minimal intervention in the cellar. Clean, honest, and made for the table.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":44252642640119,"sku":"P-U-7-WI-FYX-3030-S","price":22.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/U.V.A.Montepulcianod_Abruzzo-PassioneNatura_wine_natural_wine_fyxx_premium-alcohol-delivery_amman-jordan.jpg?v=1705584733"},{"product_id":"zouina-epicuria-cabernet-sauvignon","title":"Domaine de la Zouina | \"Epicuria\" Cabernet Sauvignon","description":"\u003cp\u003e\u003cem\u003eA Cabernet Sauvignon from Domaine de la Zouina near Meknes in Morocco, made from biodynamically farmed vines at altitude in the Middle Atlas foothills, powerful and heady with firm tannins, dark fruit, garrigue, and ripe pepper, aged in oak and bottled unfiltered.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nDeep garnet with ruby highlights. The nose brings the warmth of Morocco into the glass: black fruit character typical of Cabernet Sauvignon lifted by garrigue, ripe red pepper, and a Mediterranean scrub note you don't find in French or South American examples. The palate is powerful with firm tannins that gradually soften to reveal ripe berries, vanilla, and a chocolate depth from oak ageing. A genuinely compelling wine from an unexpected country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eOrigin: Morocco, Meknes (Middle Atlas foothills, 800m altitude, biodynamic practices)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry red, biodynamic, unfiltered, minimal intervention\u003c\/li\u003e\n\u003cli\u003eWinemaking: Hand harvested, indigenous yeast fermentation, maceration, oak barrel ageing, no additives, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nGrilled lamb, beef, tagines, rich stews, and aged cheeses. An excellent pairing for Moroccan cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 16 to 18°C. Open 20 minutes before serving. Decant if possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nDomaine de la Zouina was established in the early 2000s by Gerard Gribelin and Philippe Gervoson near Meknes in Morocco's most important wine-growing region. Farming at 800 metres altitude in the foothills of the Middle Atlas mountains, they produce wines of real structure and Moroccan character using biodynamic methods.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":49459455492343,"sku":"P-ZO-7-WI-FYX-3480-S","price":33.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/DomainedelaZouina__Epicuria_CabernetSauvignon.png?v=1740660466"},{"product_id":"broc-cellars-wirth-vineyard-zinfandel","title":"Broc Cellars | Wirth Vineyard Zinfandel","description":"\u003cp\u003e\u003cem\u003eA Zinfandel from the Wirth Vineyard in Solano County, California, made by Broc Cellars with native yeast and zero additives, lighter and fresher than traditional California Zinfandel, with wild strawberry, raspberry, and cranberry on the nose and a juicy, lifted palate that rewards a slight chill.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nLight ruby with a translucent, youthful rim. Fresh red berries, wild strawberry, raspberry, and pomegranate on the nose, accented by soft floral notes and subtle spice. Juicy and lifted on the palate with bright acidity, red cherry, and gentle pepper spice leading to a smooth finish with fine, approachable tannins. All the character of Zinfandel without the weight. The natural wine approach makes all the difference here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape: 100% Zinfandel\u003c\/li\u003e\n\u003cli\u003eOrigin: USA, California, Solano County (Wirth Vineyard)\u003c\/li\u003e\n\u003cli\u003eStyle: Dry natural red, lighter style, native yeast, no additives\u003c\/li\u003e\n\u003cli\u003eWinemaking: Organically farmed old vines, native yeast fermentation, zero additives, minimal intervention\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e\nPizza, barbecue chicken, burgers, charcuterie, roasted vegetables, and spiced Middle Eastern dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\nServe at 14 to 16°C, or slightly chilled for extra freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\nBroc Cellars is a Berkeley-based natural winery celebrated for its low-intervention approach and focus on purity, balance, and sustainably farmed California fruit. Working exclusively with organic and often dry-farmed vineyards, they produce wines that are expressive, approachable, and honest without additives or heavy manipulation.\u003c\/p\u003e","brand":"Fyxx | Les Caves de Pyrene","offers":[{"title":"75cl","offer_id":50295330963703,"sku":"WIN-RE-22BCZINF","price":55.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6328\/0224\/files\/BrocCellars_WirthVineyardZinfandel.png?v=1763983743"}],"url":"https:\/\/www.myfyxx.com\/collections\/october-select-wines.oembed","provider":"Fyxx","version":"1.0","type":"link"}