Bodega Garzón | Single Vineyard - Petit Verdot

A Single Vineyard Petit Verdot from Bodega Garzón in Uruguay — intense violet-red with aromatic black fruit and vanilla complexity, full-bodied and perfectly harmonic in the mouth, a variety that rarely stands alone but finds a compelling single-varietal expression on the hillside terroir of the Garzón region.

Tasting Notes
Intense violet-red. Black fruit and vanilla aromatic complexity on the nose. Full-bodied and perfectly harmonic in the mouth — the Petit Verdot here has none of the aggressive tannin that makes it difficult as a single variety in most climates. The Garzón hillside and French oak ageing give it structure and elegance together. A rare find as a varietal bottling, and a compelling one.

Quick Facts

• Grape: 100% Petit Verdot
• Origin: Uruguay, Garzón region (single vineyard, sustainable, French barrel)
• Style: Dry red, single vineyard, full-bodied, French oak aged
• Winemaking: Single vineyard selection, sustainable farming, French barrel ageing

Food Pairing
Game, pork, and cured meat.

Serving
Serve at 13-15°C. Open 15 minutes before serving.

About the Producer
Bodega Garzón is Uruguay's premier fine wine estate, farming 1,000 hectares of rolling hillside terrain in the Garzón region using sustainable practices to produce wines that express the distinctive terroir of South America's most exciting wine country.

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