Don Bocarte | Cantabrian Anchovies

Premium Cantabrian anchovies from Don Bocarte in Santoña, Spain. Carefully selected for size and consistency, these top-tier anchovies are cured in sea salt for at least 8 months, then hand-packed in exquisite Masia el Altet extra virgin olive oil. Each one is meticulously cleaned by hand to uphold the highest quality standards. The result is a tender, flavorful anchovy with a creamy, melt-in-your-mouth texture.

Unlike most shelf-stable anchovies preserved in salt, these must be refrigerated—a testament to their exceptional quality and preservation in olive oil.

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