Château Montrose | La Dame De Montrose

Name of Estate/Domaine:
La Dame de Montrose, the second wine of Château Montrose, a prestigious Second Growth estate in Bordeaux.

Country/Region:  
France, Bordeaux – Saint-Estèphe.

Grape/Blend: Typically a blend dominated by Merlot with Cabernet Sauvignon and smaller amounts of Petit Verdot.

ABV: 14%

Tasting Notes:

• Appearance: Deep ruby with purple highlights.
• Aroma: Aromas of ripe blackberries, cassis, and violets with hints of cedar and tobacco.
• Palate: Silky and round with well-integrated tannins. Notes of dark fruit, graphite, and subtle spice lead to a smooth, lingering finish.

Terroir:

Gravelly soils with clay subsoils characteristic of Saint-Estèphe, contributing to the wine's structure and depth.

Viticulture: 

• Traditional vineyard management with careful selection and hand harvesting.
• Practices aligned with sustainable viticulture principles.

Vinification: 

• Fermentation in temperature-controlled vats.
• Aged in French oak barrels (a portion new) for around 12 months.

Food pairing:

• Grilled or roasted red meats.
• Lamb dishes and hearty stews.
• Aged cheeses like Comté or Gruyère.
• Mushroom-based dishes and earthy cuisine.

Decant for an hour before serving at 16–18°C to fully enjoy its complexity and finesse.

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