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Gonzalez-Byass | Nectar Pedro Ximenez Jerez-Xérès-Sherry (Dulce)
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About this wine
González Byass Nectar Pedro Ximénez Dulce from Jerez, deep ebony mahogany, lusciously sweet and velvety with inviting aromas of raisin, fig, prune, dates, honey, molasses, and espresso, rich flavours of blackstrap molasses, mocha, caramel, and dried fruit on a unctuous palate balanced by bright acidity for a long, warming finish.
Serve slightly chilled at 12 to 13°C. A small pour as a dessert wine.
Tasting notes
Deep ebony mahogany with intense legs. Inviting notes of raisin, fig, prune, dates, honey, molasses, and espresso on the nose, layered with toasted nuts. Lusciously sweet, velvety, and unctuous on the palate with flavours of blackstrap molasses, mocha, caramel, and dried fruit. Bright acidity balances the sweetness, leading to a long, warming finish. Made from sun-dried Pedro Ximénez grapes aged around 9 years in American oak via the solera system.
Goes with
Vanilla ice cream, dark chocolate desserts, blue cheese, and fruitcake. Outstanding poured over ice cream.
The facts
- Grape
- 100% Pedro Ximénez (sun-dried)
- Origin
- Spain, Jerez-Xérès-Sherry DO, Andalucía
- Style
- Pedro Ximénez Dulce Sherry, intensely sweet, fortified, 15% ABV
- Making
- Grapes sun-dried to concentrate sugars, aged approximately 9 years in American oak solera system
The producer
González Byass is one of Jerez's most iconic and historic Sherry houses, founded in 1835 and producing Tio Pepe as the world's most widely distributed Fino Sherry, alongside the Nectar Pedro Ximénez and other classic Jerez styles.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
