A grape that usually thrives on the volcanic slopes of Sicily, finding a second home in the Jordanian desert. The basalt in the soil gives it a smoky, mineral character behind red fruit and spice.
Tasting Notes
This unique Nero d'Avola captures the essence of the Jordanian terroir. A grape that usually thrives on the volcanic slopes of Sicily has found a second home in the Jordanian desert. The basalt in the soil contributes a smoky and mineral character, backed by delicious red fruit and spicy flavours. Sicily and Sama al-Sarhan are both volcanic, which is why the variety translates here as well as it does.
Quick Facts
- Grape: 100% Nero d'Avola
- Origin: Jordan (clay, limestone and basalt soils)
- Style: Dry red, smoky, mineral, Winemaker's Selection, certified organic
- Viticulture: Certified organic, yields held under two tonnes per hectare
Food Pairing
Grilled red meats, lamb, tomato based dishes, and aged cheeses.
Serving
Serve at 16 to 18°C. Open twenty minutes before pouring.
About the Producer
Saint George is the wine of Omar Zumot, whose father Bulos founded the family drinks company in 1954. The name comes from the church of Saint George at Madaba, beside which Omar planted his first vineyard using vines brought from France. The estate now farms three sites: Madaba on clay and limestone, Souf in the mountains of Jerash at 1,150 metres, and the principal vineyard at Sama al-Sarhan on the Syrian border, where basalt thrown out by the extinct volcano of Jabal Druze layers the soil and changes every half metre. All are certified organic. Sheep graze between the rows, irrigation comes from carp ponds that enrich the water with nitrate, and yields are held below two tonnes per hectare, around a quarter of the world average.
