Name of Estate/Domaine:
Produced by Little Pomona Cider & Perry, a small, artisan cidery founded by Susanna and James Forbes.
Country/Region:
England, specifically the Herefordshire region.
Grape/Blend: Blend of various traditional cider apple varieties, including bittersweet and sharp apples sourced from local orchards.
ABV: 6.8%
Tasting Notes:
- Appearance: The cider presents a bright, golden hue.
- Aroma: It features fresh apple aromas with hints of floral notes and subtle spice.
- Palate: The flavor profile is crisp and refreshing, showcasing a balance of sweetness and acidity. It typically includes notes of ripe apples, citrus zest, and a slight minerality, complemented by a clean finish.
Terroir:
The region has diverse soil types, including clay and limestone.
Viticulture:
- Apples are handpicked to ensure quality and minimize bruising during the harvest.
- They source apples from local orchards that prioritize environmental stewardship
Vinification:
- The cider undergoes spontaneous fermentation using wild yeasts.
- Typically aged in stainless steel or oak barrels to develop complexity while maintaining freshness.
- Minimal intervention, avoiding additives and filtration.
Food pairing:
- Charcuterie boards featuring cured meats and cheeses
- Grilled seafood or fish dishes
- Salads with fresh fruits or vinaigrettes
- Light desserts such as apple tart or sorbet
This cider is best served chilled at around 6-8°C, enhancing its refreshing qualities and allowing its vibrant flavors to shine through.
