Smith Haut Lafitte is one of the great modern success stories of Bordeaux, bought derelict by Daniel and Florence Cathiard in 1990 and rebuilt into a classed growth that now makes its own barrels on site.
Tasting Notes
A profound ruby-red cloak. An opulent bouquet weaving together dark cherry, violets and a hint of wood smoke. The palate has a rich texture and ripe tannins, with blackberry, tobacco and a touch of spice, culminating in a majestic and enduring finish. Pessac-Léognan gives its reds a smoky, gravelly character quite distinct from the Médoc, and this estate is among the most reliable expressions of it.
Quick Facts
- Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
- Origin: France, Bordeaux, Pessac-Léognan
- Classification: Cru Classé de Graves
- Style: Dry red, rich, smoky, age worthy
- Winemaking: The estate operates its own cooperage, making a proportion of its barrels on site
Food Pairing
Roast game birds, duck confit, beef, lamb, and aged cheeses.
Serving
Serve at 17 to 18°C. Decant an hour and a half before pouring.
About the Producer
Château Smith Haut Lafitte lies in Pessac-Léognan, south of the city of Bordeaux. Daniel and Florence Cathiard bought the run-down property in 1990 and rebuilt it, farming organically, building an on-site cooperage and adding the Les Sources de Caudalie hotel and the vinothérapie spa that grew into the Caudalie skincare business. It is a Cru Classé de Graves for both its red and its white.
