- Low stock - 1 item left
Panevino | Axina 'e' Ixinau Rosso
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
About this wine
A field blend red from Panevino's organic vineyards in Sardinia, made from a mix of local indigenous varieties with zero additions of any kind, wild, earthy, and entirely alive.
How it tastes
Open 20 minutes before serving and allow to evolve in the glass.
Tasting notes
Deep ruby with a natural haze. The nose is complex and earthy with dark fruit, dried herbs, and a wild Sardinian garrigue character. On the palate it is full and textural, with a firm tannic grip, good natural acidity, and a long, savoury, mineral finish. The kind of wine that makes you think rather than just drink.
Goes with
Lamb, pork, game, aged Pecorino Sardo, and slow-cooked Sardinian dishes. A wine that demands real food.
The facts
- Grapes
- Field blend of local indigenous Sardinian varieties
- Origin
- Italy, Sardinia (organically farmed)
- Style
- Dry natural red, zero added sulphur, unfiltered, unfined
- Making
- Manual harvest, indigenous yeast, zero additions, no fining or filtration
- Suitable for vegetarians and vegans
The producer
Panevino is the project of Gianfranco Manca, a baker turned natural winemaker from Sardinia who farms a small plot of ancient indigenous vines without any chemical inputs and vinifies with absolute zero intervention. The name means "bread and wine," reflecting his belief that both are the honest foundation of a good life. Panevino wines are rare, uncompromising, and sought after by the most serious natural wine collectors.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
