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Dario Prinčič | Bianco Trebež
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About this wine
A deep amber orange wine from Dario Princic in Oslavia, Friuli, Chardonnay, Sauvignon Blanc, and Pinot Gris co-macerated for 30 days in open-top oak and cherry fermenters, then aged 30 months in foudre, producing a wine of extraordinary texture, autumnal depth, and mineral length.
Open at least 30 minutes before serving. Will improve in a decanter.
Tasting notes
Dark amber in the glass. The nose opens with chestnut, caramel, honey, dried apricot, and earthy mineral notes from the ponca (limestone marl) soils. Full-bodied with serious texture and grip from the extended skin contact. Autumnal and contemplative, with a long mineral finish that keeps evolving. The Bianco Trebez is not a wine for quick consumption, it rewards patience and attention.
Goes with
Game, beef, roasted lamb, aged cheeses, and rich umami-driven dishes. A wine that demands food with character.
The facts
- Grapes
- Chardonnay, Sauvignon Blanc, Pinot Gris
- Origin
- Italy, Friuli-Venezia Giulia, Oslavia (ponca limestone marl and clay soils)
- Style
- Orange wine, 30-day skin maceration, 30 months in foudre, zero added sulphur, unfiltered, unfined
- Making
- Manual harvest, 30 days maceration in open-top oak and cherry fermenters, indigenous yeast, 30 months in foudre, no filtration or fining, certified organic
- Suitable for vegetarians and vegans
The producer
Dario Princic is one of the founding figures of the natural orange wine movement in Oslavia, Friuli-Venezia Giulia, farming 10 hectares of clay-limestone ponca soils organically since 1993. His extended skin macerations lasting 8 to 45 days and minimal intervention in the cellar have made him a reference point for producers across Italy and beyond.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment