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Wildmakers | Brisas de Guarilihue - Cinsault
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- Collect in Swefieh within the hour
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- Earns Fyxx Points
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About this wine
Wildmakers Brisas de Guarilihue Cinsault from the Itata Valley, Chile, a slatey and dusty natural Cinsault that opens with airtime to reveal fresh herbs, dried red plum, pomegranate, and tart red cherries from organically farmed old vines in the Itata Valley without any irrigation.
How it tastes
Serve lightly chilled at 12 to 14°C. Very approachable immediately.
Tasting notes
The nose has a slatey, dusty welcoming funkiness that with some airtime opens up and reveals the true magic of Chilean Cinsault: fresh herbs, dried red plum, pomegranate, and tart red cherries. Cinsault thrives in Chile's Itata Valley on old, unirrigated vines, producing wines of striking freshness, fragrance, and low alcohol that are increasingly celebrated by natural wine lovers around the world.
Goes with
Grilled fish, light meats, charcuterie, and cheese.
The facts
- Grape
- 100% Cinsault (old vines, organically farmed)
- Origin
- Chile, Itata Valley (Guarilihue, organic farming, no irrigation)
- Style
- Dry red, natural wine, light-medium bodied, fresh
- Making
- Organic farming without irrigation, indigenous yeast, minimal intervention
The producer
Wildmakers is a natural wine producer from Chile's Itata and Maule valleys, working with old, unirrigated vines of indigenous varieties including Cinsault, País, and Carignan with organic farming and zero intervention.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
