Judith Beck | Zweigelt

Judith Beck Zweigelt from Burgenland, Austria — fruity, easy to drink, and wonderfully juicy with cherries, sour cherries, and blackberries in the foreground, a natural red from Austria's most planted indigenous red variety made with zero additions on a certified biodynamic estate.

Tasting Notes
Fruity, easy to drink, and wonderfully juicy. Cherries, sour cherries, and blackberries in the foreground. Zweigelt is Austria's most planted red variety — a cross of Blaufrankisch and St. Laurent, producing wines of vibrant red fruit and refreshing natural acidity. Judith Beck's is made in the purest natural style, fermented in stainless steel and aged in used wooden barrels with no additions.

Quick Facts

• Grape: 100% Zweigelt
• Origin: Austria, Burgenland, Gols (Wagram plateau, sandy-loam soils)
• Style: Dry red, natural wine, certified biodynamic, light-medium bodied
• Winemaking: Manual harvest, indigenous yeast, fermented in stainless steel, aged in used wooden barrels, no sulphur, no fining, no filtration

Food Pairing
Fish stew, cheese, charcuterie, and lightly grilled meats.

Serving
Serve at 14-16°C. Lightly chilled brings out the freshness.

About the Producer
Judith Beck is a certified biodynamic estate in Gols, Burgenland, on the Wagram plateau near Lake Neusiedl, producing natural wines with indigenous yeast, no additions, and minimal intervention since Judith Beck took over the family estate in 2004.

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