Name of Estate/Domaine:
Produced by Château d’Arche, a historic Bordeaux estate best known for its Sauternes wines, now extending its expertise into dry white wines under the “A de Château d’Arche” label.
Country/Region:
France – Bordeaux, specifically the Graves appellation on the Left Bank of the Garonne River.
Grape/Blend: A classic Bordeaux white blend of Sémillon and Sauvignon Blanc.
ABV: 13%
Tasting Notes:
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Appearance: Pale gold with green reflections, bright and clear in the glass.
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Aroma: Fresh citrus and white flowers, layered with subtle hints of peach, lemongrass, and flinty minerality.
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Palate: Lively and refreshing with vibrant acidity. Notes of lemon zest, green apple, and white peach unfold over a mineral backbone, leading to a clean, elegant finish.
Terroir:
Graves is known for its gravelly soils and excellent drainage, which contribute to the precision and minerality of the wine. The vineyard benefits from a temperate climate with river influence, ideal for white varieties.
Viticulture:
- Grapes are hand-harvested for optimal ripeness and quality.
- Sustainable viticulture is practiced to preserve biodiversity and soil health.
Vinification:
- Fermented at controlled temperatures in stainless steel to preserve aromatic purity.
- Aged on fine lees for enhanced mouthfeel and complexity.
- No oak influence, allowing the natural freshness and varietal character to shine.
Food pairing:
- Shellfish, such as oysters and prawns.
- Grilled white fish or sushi.
- Goat cheese salads and vegetable quiches.
- Lightly spiced Asian cuisine, especially Thai or Vietnamese.
This Graves Blanc is best enjoyed chilled at around 8–10°C to highlight its crisp structure and vibrant aromatics.
