Château Le Grand Sigognac Médoc from Bordeaux — deep garnet with enticing aromas of dark berries, plum, and hints of tobacco, velvety tannins and well-balanced acidity on the palate with layers of ripe fruit intertwined with subtle vanilla and spice on a lingering, satisfying finish.
Tasting Notes
Deep garnet colour. Enticing aromas of dark berries, plum, and hints of tobacco on the nose. Velvety tannins and well-balanced acidity on the palate with layers of ripe fruit flavours intertwined with subtle notes of vanilla and spice, leading to a lingering and satisfying finish. A Médoc red with the classic structure of the Haut-Médoc's left bank terroir.
Quick Facts
- Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
- Origin: France, Bordeaux, Médoc AOC
- Style: Dry red, Médoc AOC, structured, oak-aged
- Winemaking: Classic Bordelais vinification, Médoc style
Food Pairing
Grilled red meats, roasted lamb, and aged cheeses.
Serving
Serve at 16-18°C. Open 20 minutes before serving.
About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.