Château Suduiraut | Lions de Suduiraut

Name of Estate/Domaine:
Lions de Suduiraut, the second wine of Château Suduiraut, a prestigious Sauternes estate classified as Premier Cru in 1855.

Country/Region:  
France, Bordeaux – Sauternes.

Grape/Blend: Primarily Sémillon, blended with Sauvignon Blanc.

ABV: 13.5%

Tasting Notes:

• Appearance: Bright golden yellow.
• Aroma: Aromas of honey, apricot, orange peel, and tropical fruits with floral undertones.
• Palate: Lush and velvety on the palate, offering layers of candied citrus, ripe mango, and hints of vanilla. Balanced by refreshing acidity, leading to a long and elegant finish.

Terroir:

Gravelly and sandy soils over a clay subsoil, ideal for noble rot (Botrytis cinerea) development that concentrates the grapes’ sugars and flavors.

Viticulture: 

• Manual harvesting in several passes to select botrytised grapes at peak ripeness.
• Meticulous care throughout the growing season to encourage noble rot.

Vinification: 

• Fermented in oak barrels to enhance complexity and texture.
• Aged on lees in French oak for 12 to 18 months before bottling.

Food pairing:

• Blue cheeses such as Roquefort or Stilton.
• Foie gras or pâté with toast points.
• Fruit-based desserts like tarte tatin or poached pears.
• Spicy Asian cuisine, where sweetness complements the heat.

Serve well-chilled at around 8–10°C to highlight its vibrant aromas and silky texture.

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