Name of Estate/Domaine:
Château St. Thomas | Les Émirs
Produced by:
Château St. Thomas is a family-run wine estate located in Lebanon’s Bekaa Valley, established by the Touma family. They combine modern winemaking techniques with respect for tradition, drawing from a terroir enriched by altitude and Mediterranean influence.
Country/Region:
Lebanon – Bekaa Valley, situated between mountain ranges at 1,000–1,200 meters elevation. Warm days promote ripeness while cool nights preserve freshness. Diverse soils and a favorable microclimate allow for high-quality expression in red blends.
Grape/Blend: Approximately 85% Cabernet Sauvignon, 10% Syrah, 5% Grenache
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Deep, thick ruby-red color with garnet undertones.
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Aroma: Complex bouquet with black and red cherries, plum, vanilla, spice, and a touch of licorice.
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Palate: Full-bodied, persistent, and well-structured, with elegant, firm tannins and a richly textured finish. Noble and sophisticated character.
Terroir:
The Bekaa Valley’s altitude, climate, and diverse soils provide ideal conditions for red blends, balancing ripeness, freshness, and aromatic complexity.
Viticulture:
- Vineyards cultivated with respect for terroir and sustainable practices.
- Careful selection and blending to achieve structure, aromatics, and depth.
Vinification:
- Aged 12 months in oak barrels and further refined in bottle.
- Fermentation and blending to preserve structure, aroma, and texture.
- Minimal intervention to highlight the purity and elegance of the blend.
Food pairing:
- Grilled red meats, lamb, or beef.
- Hearty stews and roasted vegetables.
- Mature or semi-aged cheeses.
- Dishes with aromatic herbs and spices.
The name “Les Émirs” evokes a sense of dignity and refinement, reflecting the wine’s noble and sophisticated profile.
Best served at 16–18°C to fully appreciate its structure, aromatics, and elegance.
