Name of Estate/Domaine:
Fleur de Mons | Margaux
Produced by:
Fleur de Mons is a wine label representing the Margaux appellation in Bordeaux’s Médoc region. The estate is dedicated to crafting wines that embody the elegance and depth typical of Margaux.
Country/Region:
France – Bordeaux, specifically the Margaux appellation in the Médoc region, known for gravelly soils and a temperate climate that produces aromatic, refined, and balanced wines.
Grape/Blend: Primarily Cabernet Sauvignon with Merlot
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Deep ruby color.
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Aroma: Expressive notes of blackcurrant, licorice, vanilla, and subtle spice.
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Palate: Supple and smooth, with a creamy texture, fine tannins, and a long, elegant finish.
Terroir:
Margaux’s gravelly soils and temperate climate provide ideal conditions for classic left-bank Bordeaux wines, combining structure, elegance, and aromatic refinement.
Viticulture:
- Vineyards maintained with traditional Bordeaux practices emphasizing quality and balance.
- Careful selection of grapes to express both varietal character and terroir.
Vinification:
- Fermentation to preserve varietal aromas and structure.
- Aged in oak to enhance complexity and refine tannins.
- Blending ensures harmony between Cabernet Sauvignon and Merlot.
Food pairing:
- Grilled or roasted red meats, including beef and lamb.
- Hearty stews and game dishes.
- Mature cheeses such as Comté or Manchego.
- Mushroom-based or earthy vegetable dishes.
Fleur de Mons Margaux delivers Margaux’s hallmark finesse and character, offering elegance and depth at an accessible price point.
Best served at 16–18°C to fully appreciate its structure, aromatics, and elegance.
