Name of Estate/Domaine:
Maison Joseph Drouhin, a historic and respected Burgundy producer founded in 1880.
Country/Region:
France, Burgundy – Savigny-lès-Beaune.
Grape/Blend: 100% Pinot Noir.
ABV: 13%
Tasting Notes:
- Appearance: Bright ruby red color.
- Aroma: Aromas of red cherries, raspberries, violets, and a touch of spice and earthiness.
- Palate: Light to medium-bodied with silky tannins and fresh acidity. Flavors of red berries, forest floor, and subtle oak lead to a graceful finish.
Terroir:
Clos des Godeaux is a single-vineyard site with clay-limestone soils and good sun exposure, ideal for producing expressive Pinot Noir.
Viticulture:
- Practicing organic and biodynamic methods.
- Manual harvesting with careful grape selection.
Vinification:
- Traditional fermentation in open wooden or stainless steel vats.
- Aged in French oak barrels (20% new) for 12 to 14 months.
Food pairing:
- Roast chicken or duck.
- Mushroom risotto or truffle dishes.
- Charcuterie and mild cheeses like Brie or Camembert.
- Grilled salmon or tuna steaks.
Best served slightly chilled at 14–16°C to highlight its finesse and aromatic complexity.