Dom Pérignon | Rosé

Dom Pérignon Rosé is the darker and more assertive of the two, a vintage Champagne with real Pinot Noir presence, made in even fewer years than the Brut and in far smaller quantity.

Tasting Notes
Vibrant salmon pink with copper reflections. Red berries, dried flowers, citrus zest, warm spice and subtle smoky notes. Powerful yet silky on the palate with layered fruit, fine bubbles and a long, complex finish framed by precision and elegant structure. Where the Brut persuades through finesse, the Rosé makes its case through intensity, and it stands up to food that would overwhelm most Champagne.

Quick Facts

• Grapes: Pinot Noir and Chardonnay
• Origin: France, Champagne
• ABV: 12.5%
• Style: Prestige vintage rosé Champagne, long aged on lees
• Production: Made only in declared vintages, and in smaller quantity than the Brut

Food Pairing
Tuna tartare, lobster, duck, truffle dishes, and game.

Serving
Serve at 10 to 12°C, in a white wine glass rather than a flute.

About the Producer
Dom Pérignon is the prestige cuvée of Moët & Chandon, named after Pierre Pérignon, the Benedictine monk who served as cellar master at the abbey of Hautvillers in the late 17th century and whose work on blending and clarity laid the foundations of modern Champagne. The house produces only vintage wines.

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