Fleur de Mons | Margaux

Fleur de Mons offers the Margaux appellation at a price that does not require an occasion. Cabernet Sauvignon led, grown on the same gravel that makes the commune's famous names, and made in the aromatic, supple style Margaux is known for.

Tasting Notes
Deep ruby. Expressive notes of blackcurrant, liquorice, vanilla and subtle spice. Supple and smooth on the palate, with a creamy texture, fine tannins and a long, elegant finish. Margaux's gravel soils and temperate climate produce the most aromatic and refined wines of the Médoc, and this is a straightforward, well made expression of that character.

Quick Facts

• Grapes: Primarily Cabernet Sauvignon with Merlot
• Origin: France, Bordeaux, Margaux
• ABV: Approximately 13 to 14%
• Style: Dry red, supple, aromatic, oak aged

Food Pairing
Grilled or roasted beef and lamb, hearty stews, game, mushroom dishes, and mature cheeses such as Comté or Manchego.

Serving
Serve at 16 to 18°C. Open thirty minutes before pouring.

About the Producer
Fleur de Mons is a Margaux label from the Médoc, made in the classic left bank style from Cabernet Sauvignon and Merlot grown on the appellation's gravel soils. It offers the character of the commune without the price that its classed growths command.

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