Talamonti | Trabocchetto Pecorino

Talamonti Trabocchetto Pecorino from Abruzzo — brilliant straw yellow with greenish reflections, elegant notes of white flowers, citrus, and tropical fruit with a mineral edge on the nose, fresh and crisp with vibrant acidity and flavours of grapefruit, pear, and subtle herbs on a clean, dry finish.

Tasting Notes
Brilliant straw yellow with greenish reflections. Elegant notes of white flowers, citrus, and tropical fruit with a mineral edge on the nose. Fresh and crisp on the palate with vibrant acidity and flavours of grapefruit, pear, and subtle herbs. A clean, dry finish. Pecorino is one of Abruzzo's most characterful indigenous white varieties — the Trabocchetto is Talamonti's single-varietal expression of its best characteristics.

Quick Facts

• Grape: 100% Pecorino
• Origin: Italy, Abruzzo (hillside vineyards, limestone and clay soils, southern exposure)
• Style: Dry white, Pecorino, mineral, aromatic
• Winemaking: Cold maceration, stainless steel fermentation, aged on fine lees for texture

Food Pairing
Grilled fish, calamari, fresh salads, and soft cheeses like mozzarella or ricotta.

Serving
Serve at 8-10°C. Open 10 minutes before serving.

About the Producer
Talamonti is a forward-thinking family-run winery founded in 2001 in Loreto Aprutino, Abruzzo, producing wines from the region's indigenous varieties — Trebbiano Abruzzese, Montepulciano d'Abruzzo, and Pecorino — with a focus on quality and terroir expression.

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