Inacayal | La Cueva

Inacayal La Cueva from Chile's Colhagua Valley — a moreish natural red blend of Carignan and the ancient indigenous Pais variety, packed with black and red berry fruit, pepper spice, and a delicate note of violet on the finish, grown organically without any irrigation in the natural dry heat of the Colhagua Valley.

Tasting Notes
A real gem from Chile — juicy blend of Carignan and the local indigenous Pais variety, which adds amazing colour and fruit flavour to the blend. Moreish and vibrant with black and red berry fruit, pepper spice, and a delicate note of violet on the finish. Pais is one of Chile's oldest grape varieties, brought by the Spanish in the 16th century — organically grown without irrigation in the Colhagua Valley's natural dry heat.

Quick Facts

• Grapes: Carignan, Pais (indigenous Chilean variety)
• Origin: Chile, Colhagua Valley (certified organic, no irrigation, dry-farmed)
• Style: Dry red, natural wine, organic, indigenous varieties
• Winemaking: Certified organic, no irrigation, dry-farmed, natural approach

Food Pairing
Grilled meats, charcoal-roasted dishes, and aged cheeses.

Serving
Serve at 16°C. Open 15 minutes before serving.

About the Producer
Inacayal is a Chilean natural wine producer working with organic, dry-farmed vineyards in the Colhagua Valley, producing wines from indigenous and traditional varieties including Pais and Carignan.

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