Château La Mascaronne Rosé from the Côtes de Provence — pale pink with silver reflections, first marked by the elegance and delicacy of aromas with notes of peach, apricot, and white flowers, then freshness carried by citrus fruits, finishing with apricot notes giving an intense fruity close, from a certified organic estate on calcareous clay soils.
Tasting Notes
Pale pink with silver reflections. First marked by the elegance and delicacy of its aromas — peach, apricot, and white flowers — then comes the freshness, carried in the mouth by citrus fruits, and finally the delicacy, with the apricot notes giving an intense fruity finish. A classic Provence pale rosé from certified organic vineyards on calcareous clay soils, harvested manually with cold maceration before gentle pressing.
Quick Facts
- Grapes: Grenache, Cinsault, Syrah, Vermentino
- Origin: France, Provence, Côtes de Provence AOP (calcareous clay, certified organic)
- Style: Dry rosé, pale Provençal, certified organic
- Winemaking: Manual harvest, cold maceration, gentle pressing, partial fermentation in new French oak barrels
Food Pairing
Grilled fish, duck, Mediterranean dishes, and summer salads.
Serving
Serve at 8-10°C. Best enjoyed young and fresh.
About the Producer
Château La Mascaronne is a certified organic estate in the Côtes de Provence, producing pale Provençal rosés and the premium Cuvée Guy da Nine from calcareous clay vineyards with manual harvesting and minimal intervention.
