Broc Cellars “Wirth Vineyard” Zinfandel is a bright, energetic expression of the grape, showcasing a lighter, fresher style than traditional California Zin. Harvested from old vines and made with minimal intervention, it offers purity, vibrancy, and a beautifully juicy profile.
About the Producer:
Broc Cellars is a Berkeley-based natural winery known for producing expressive, low-intervention wines sourced from sustainably farmed vineyards. Their approach focuses on native yeast fermentations, zero additives, and honest winemaking that reflects both the land and the grape. The Wirth Vineyard bottling highlights their ability to craft Zinfandel in a refreshing, modern style.
Grape/Blend:
100% Zinfandel
Tasting Notes:
Appearance: Light ruby with a translucent, youthful rim.
Aroma: Fresh red berries, wild strawberry, raspberry, and hints of pomegranate, accented by soft floral notes and subtle spice.
Palate: Juicy, lifted, and medium-bodied with bright acidity. Flavors of red cherry, cranberry, and gentle pepper spice flow into a smooth, lively finish with fine, approachable tannins.
Vol.:
13–13.5% (varies by vintage)
Country and Origin:
USA – California, Solano County (Wirth Vineyard)
Food Pairing:
Serve at 14–16°C (slightly chilled for extra freshness). Pairs beautifully with pizza, barbecue chicken, burgers, charcuterie, roasted vegetables, or spiced Middle Eastern dishes. Its fruit-forward and lifted profile makes it extremely versatile.
Why People Love It:
Wine lovers adore this Zinfandel for its surprising lightness and energy. It’s vibrant, juicy, and easy to drink-offering all the fruit character of Zin without the heaviness. Perfect for casual dinners, outdoor meals, or anyone who loves a fresher take on classic California reds.
