Name of Estate/Domaine:
Hacienda De Arinzano | Tempranillo
Produced by:
Hacienda de Arínzano is a respected estate in northern Spain, known for its commitment to crafting expressive, terroir-driven wines from its D.O.P. Pago de Arínzano designation. The winery emphasizes precision in the vineyard and cellar, with meticulous attention to grape origin and vineyard management.
Country/Region:
Spain – Navarra, Pago de Arínzano. The region features gravelly and alluvial soils with clay-rich parcels, a continental climate, and wide temperature swings that build both ripeness and freshness in the grapes.
Grape/Blend: Approximately 85% Tempranillo, 10% Merlot, 5% Cabernet Sauvignon
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Garnet-red hue with bluish reflections.
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Aroma: Intense aromas of fresh cherries and strawberries, layered with pastry cream and balsamic undertones.
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Palate: Expressive and full, delivering volume, persistence, and a well-integrated structure. Fresh tannins evolve into a silky, elegant finish, offering excellent balance and depth.
Terroir:
Pago de Arínzano’s vineyard location, soils, and continental climate contribute to balanced ripeness, freshness, and aromatic intensity in the grapes.
Viticulture:
- Vineyards managed with attention to terroir and precision in vineyard practices.
- Focus on expressing Tempranillo fruit while achieving balance with supporting Bordeaux varieties.
Vinification:
- Aged around 14 months in French oak barrels, with 40% new and 60% second-use, providing complexity without overpowering the fruit.
- Careful fermentation and blending to preserve structure and aromatic expression.
- Minimal intervention to highlight the purity of the Tempranillo blend.
Food pairing:
- Grilled red meats and lamb.
- Hearty stews and roasted vegetables.
- Mature or semi-aged cheeses.
- Paella or tomato-based Mediterranean dishes.
This wine delivers expressive Tempranillo fruit with elegance, balance, and structure.
Best served at 16–18°C to fully appreciate its aromatics, structure, and finesse.
