Château Lagrange | Les Fiefs De Lagrange

Name of Estate/Domaine:
Les Fiefs de Lagrange, the second wine of Château Lagrange, a classified Third Growth in the 1855 Bordeaux classification.

Country/Region:  
France, Bordeaux – Saint-Julien.

Grape/Blend: Typically a blend of Cabernet Sauvignon, Merlot, and Petit Verdot.

ABV: 13.5%

Tasting Notes:

• Appearance: Deep garnet red.
• Aroma: Expressive nose with notes of blackcurrant, plum, and violet, layered with hints of spice and cedar.
• Palate: Balanced and elegant with ripe tannins, showcasing flavors of dark berries, chocolate, and a touch of tobacco. A refined finish with good persistence.

Terroir:

Gravelly soils with excellent drainage, contributing to concentration and finesse in the wine.

Viticulture: 

• Grapes are hand-harvested with strict sorting to ensure quality.
• Environmentally conscious practices and precise vineyard management.

Vinification: 

• Fermentation in stainless steel vats with temperature control.
• Aged in French oak barrels for 12 to 14 months, with a portion new.

Food pairing:

• Grilled ribeye or filet mignon.
• Duck confit or lamb chops.
• Hard cheeses like aged Gouda or Parmesan.
• Mushroom risotto or truffle pasta.

Serve at 16–18°C after decanting for about 45 minutes to reveal its full aromatic complexity.

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