Domaine De Baal | Red

A powerful Bekaa Valley red from Domaine De Baal, blending Cabernet Franc, Cabernet Sauvignon, and Syrah — a wine of gorgeous violet, cassis, and graphite complexity on the nose and a high-acid, fruit-forward palate of blackberries, cherry, and mushroom that demands a serious meal.

Tasting Notes
Gorgeous nose of violets, pine needles, cassis, and graphite. A powerhouse on the palate, fruit-forward with blackberries, cherry, and saucy plum tomato, but also with very high acidity that keeps the wine alive and structured. Cherry pit, sous-bois, and mushroom on the long finish. A serious, age-worthy Lebanese red.

Quick Facts

• Grapes: Cabernet Franc, Cabernet Sauvignon, Syrah
• Origin: Lebanon, Bekaa Valley
• Style: Dry red, full-bodied, oak-aged
• Winemaking: Classically vinified, oak barrel ageing

Food Pairing
Roast beef, lamb, game, grilled meats, and aged cheeses. A wine for almost any serious occasion.

Serving
Serve at 16-18°C. Decant for 30 minutes.

About the Producer
Domaine De Baal is a Lebanese winery in the Bekaa Valley, producing structured, food-friendly wines from the classic Bordeaux varieties and Syrah on the high-altitude limestone terroir that makes Lebanon one of the most compelling wine regions of the Middle East.

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