A biodynamic Viognier from Sept in Lebanon — tropical and balanced, with banana, mango, and citrus fruit on an aromatic, fresh, and precise palate that captures the warmth of the Bekaa Valley without losing its freshness.
Tasting Notes
Aromatic and expressive on the nose with tropical fruits of banana and mango alongside citrus. Fresh and precise on the palate with the Viognier's characteristic floral richness balanced by clean natural acidity. The biodynamic farming gives it an energy and purity that heavier, oak-influenced Viogniers lack. A compelling Lebanese white.
Quick Facts
- Grape: 100% Viognier
- Origin: Lebanon (biodynamic)
- Style: Dry natural white, biodynamic, aromatic
- Winemaking: Biodynamic farming, minimal intervention, indigenous yeast
- Suitable for vegetarians and vegans
Food Pairing
Lebanese mezze, pasta, soft cheese, and chicken dishes.
Serving
Serve at 10-12°C. Open 10 minutes before serving.
About the Producer
Sept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.