ATIBAIA | The Rosé Wine

A dry rosé from Atibaia Winery in Lebanon's Batroun region, made from organically farmed Cinsault and Syrah with direct pressing and stainless steel fermentation — lively and elegant with Mediterranean freshness and the aromatic purity that comes from letting the varieties speak without oak intervention.

Tasting Notes
Bright rosé colour. Cinsault and Syrah is one of the great rosé combinations — Cinsault brings delicate red fruit and floral lift, Syrah adds aromatic depth and savoury interest. Direct pressing preserves freshness and varietal purity. Dry, aromatic, and refreshing on the palate with a clean mineral finish that reflects the Mediterranean terroir of the Batroun coast.

Quick Facts

• Grapes: Cinsault, Syrah
• Origin: Lebanon, Batroun region (organically farmed)
• Style: Dry rosé, direct press, stainless steel, organic
• Winemaking: Organic farming, direct press, stainless steel fermentation, minimal intervention
• Suitable for vegetarians and vegans

Food Pairing
Lebanese mezze, grilled fish, salads, and light Mediterranean dishes.

Serving
Serve at 8-10°C. Best enjoyed young and fresh.

About the Producer
Atibaia is a Lebanese winery based in the Batroun region, farming organically and producing wines that reflect the Mediterranean character and artisan spirit of Lebanese winemaking.

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