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La Stoppa | Ageno
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About this wine
La Stoppa Ageno from Emilia-Romagna, a full-bodied orange wine from 90% Malvasia di Candia and 10% Ortrugo and Trebbiano, with aromas of dried fruits and a soft, complex finish from 40 days of skin maceration, no filtration, no fining, and no added sulphur from an organically and biodynamically farmed estate.
How it tastes
Open 20 minutes before serving. Will age for 10+ years.
Tasting notes
Aromas of dried fruits with a full-bodied yet balanced taste. The 40-day skin maceration on the Malvasia di Candia gives Ageno its deep amber colour, its tannin structure, and its complex oxidative character. Malvasia di Candia is one of Emilia-Romagna's most aromatic indigenous white varieties, here macerated for weeks, producing a wine of extraordinary complexity, texture, and longevity.
Goes with
Rich fish, aged cheeses, spiced dishes, and charcuterie.
The facts
- Grapes
- 90% Malvasia di Candia, 10% Ortrugo and Trebbiano
- Origin
- Italy, Emilia-Romagna, hills near Rivergaro (organically and biodynamically farmed, altitude)
- Style
- Orange wine, 40-day skin maceration, natural wine
- Making
- Manual harvest, indigenous yeasts, 40-day maceration on skins, spontaneous malolactic, no filtration, no fining, no added sulphur
The producer
La Stoppa is a natural wine estate in Emilia-Romagna run by Elena Pantaleoni, farming organically and biodynamically near Rivergaro with indigenous yeasts, no filtration, no fining, and no added sulphur.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
