An organic Bordeaux blend from the Cotes de Bordeaux, made by the Deville family from their historic estate near the Dordogne with the classic southern Bordeaux balance of Merlot, Cabernet Franc, and Cabernet Sauvignon.
Tasting Notes
Deep ruby red. The nose is inviting with aromas of ripe plum, blackcurrant, cassis, and a light cedar note. On the palate it is medium to full bodied, round and fleshy, with a soft tannin and a clean, fruit-forward finish. An honest, well-made Bordeaux red that delivers good value and genuine pleasure.
Quick Facts
- Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
- Origin: France, Bordeaux, Cotes de Bordeaux
- Style: Dry red, organic
- Winemaking: Organically farmed, traditional Bordeaux vinification, aged in oak
Food Pairing
A classic match for roast beef, lamb, duck confit, aged cheeses, and hearty stews. A versatile Bordeaux for everyday occasions.
Serving
Serve at 16-18°C. Open 15 minutes before serving or decant briefly.
About the Producer
Chateau Deville is an organic family estate in the Cotes de Bordeaux appellation, producing wines that reflect the classic character of this underrated southern Bordeaux region. Farming without chemicals and working with the traditional Bordeaux varieties, they produce wines of honest quality and good value.