A naturally farmed Rosso Piceno from the Marche, blending Sangiovese and Montepulciano from organic old vine parcels, made by the same pioneering estate that produces the outstanding Le Oche Verdicchio with the same low-intervention philosophy.
Tasting Notes
Deep ruby red in the glass. The nose is expressive and warm with aromas of ripe dark cherry, plum, wild herbs, and a light earthy, mineral note typical of the Marche. On the palate it is medium to full bodied with a firm tannin from the Montepulciano, good natural acidity, and a long, savoury finish. A solid, honest red from one of central Italy's most interesting appellations.
Quick Facts
- Grapes: Sangiovese, Montepulciano
- Origin: Italy, Marche, Rosso Piceno DOC
- Style: Dry organic red, low intervention, low sulphur
- Winemaking: Hand harvested, indigenous yeast, minimal sulphur at bottling
- Suitable for vegetarians and vegans
Food Pairing
A natural partner for grilled lamb, porchetta, pasta all'amatriciana, and aged Pecorino. A versatile, food-friendly red for everyday occasions.
Serving
Serve at 16-18°C. Open 10 minutes before serving.
About the Producer
Fattoria San Lorenzo is one of the pioneering natural wine estates of the Marche region, farming organically and working with indigenous varieties to produce wines of real depth and typicity. The estate has been instrumental in raising the profile of Verdicchio as a serious white wine capable of complexity and ageing, and is regarded as one of the reference producers of the appellation.
