Bright, fresh, and full of Sicilian sunshine, this organic Nero d'Avola is the kind of everyday red that punches well above its price with character and energy to spare.
Tasting Notes
Vibrant ruby red in the glass. The nose leads with aromas of black mulberry, dark plum, cocoa, and a peppery spice typical of Nero d'Avola. On the palate it is fresh and enveloping, medium bodied with soft tannins, and a subtle mineral note that gives it a distinctive sense of place. The finish is clean with a pleasant fruity persistence.
Quick Facts
- Grape: 100% Nero d'Avola
- Origin: Italy, Sicily (Terre Siciliane IGP, Western Sicily)
- Style: Dry organic red, night harvested, certified organic
- Winemaking: Temperature-controlled fermentation in stainless steel, no oak ageing
- Suitable for vegetarians and vegans
Food Pairing
A natural partner for grilled beef, venison, roast poultry, and hearty pasta dishes. Also excellent alongside aged cheeses and cured meats.
Serving
Serve at 16°C. Open 10 minutes before serving to let the wine breathe and show its best.
About the Producer
Cantine Rallo has been producing wine in Western Sicily since 1860, originally celebrated for its Marsala. When the Vesco family took over in the 1990s they pivoted toward certified organic farming and a more natural approach to winemaking. Since 2010 all wines have been produced and bottled at origin. Working from vineyards in Alcamo, Marsala, and Pantelleria, they harvest at night to preserve freshness and use modern temperature-controlled fermentations to produce bright, honest wines that reflect the best of Western Sicily.
