Cà Maiol Giomé Benaco Bresciano

Cà Maiol Giomé Benaco Bresciano from Lombardy's Lake Garda hinterland — medium-bodied with balanced hints of wood, fragrant berry aromas with a hint of tobacco and spices, from a traditional Lombard blend of Groppello, Marzemino, Barbera, and Sangiovese.

Tasting Notes
Medium-bodied with very balanced hints of wood. The fragrance resembles berries with a hint of tobacco and spices. A traditional Lake Garda red from Cà Maiol, blending the indigenous Groppello and Marzemino with Barbera and Sangiovese — a Lombard expression that carries the character of the lake in its freshness and balance.

Quick Facts

• Grapes: Groppello, Marzemino, Barbera, Sangiovese
• Origin: Italy, Lombardy, Benaco Bresciano IGT
• Style: Dry red, Lombard indigenous blend, lightly oaked
• Winemaking: Traditional Lombard vinification, light wood ageing

Food Pairing
Grilled red meats, especially game, and rich dishes like braised lamb shank.

Serving
Serve at 15°C. Open 10 minutes before serving.

About the Producer
Cà Maiol is a Lake Garda estate in Lombardy, specialising in the indigenous varieties of the Benaco Bresciano zone — Groppello, Marzemino, Barbera, and Sangiovese — that thrive on the moraine soils shaped by the retreating glaciers of the last Ice Age.

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