A Single Vineyard Tannat from Bodega Garzón — Uruguay's signature red grape at its most powerful expression, deep purple with an elegant nose of cherries, strawberries, black plums, tobacco, dark chocolate, and spice, full-bodied with a juicy, fresh mouth and a long, vibrant finish from a best-in-class estate in South America's most exciting wine country.
Tasting Notes
Deep purple. Elegant nose with aromas of red fruits — cherries and strawberries — alongside black plums, tobacco, and dark chocolate on a spice-flavoured range. Full-bodied in the mouth with a juicy and fresh palate, pleasant sensation, and a long, vibrant finish. Tannat is Uruguay's signature variety — originally from Madiran in southwest France, it found its finest expression on the hillside soils of Garzón, producing wines of extraordinary depth and freshness.
Quick Facts
- Grape: 100% Tannat
- Origin: Uruguay, Garzón region (single vineyard, sustainable hillside farming)
- Style: Dry red, single vineyard, full-bodied, sustainable
- Winemaking: Sustainable farming, single vineyard selection, barrel ageing
Food Pairing
Local lamb, cured cheeses like Parmesan, duck cassoulet, and traditional French cuisine. Pairs perfectly with dishes that match its spicy notes.
Serving
Serve at 16-18°C. Decant for 20 minutes. Will age for 8 to 10 years.
About the Producer
Bodega Garzón is Uruguay's premier fine wine estate, farming 1,000 hectares of rolling hillside terrain in the Garzón region using sustainable practices to produce wines that express the distinctive terroir of South America's most exciting wine country.
