Broc Cellars' signature California red blend, combining Carignan, Syrah, and Valdiguie from organically farmed heritage vineyards — vibrant, juicy, medium-bodied, and built for easy drinking without sacrificing the honest character that makes Broc's natural approach worth seeking out.
Tasting Notes
Bright ruby with a lively, translucent hue. Red cherry, plum, raspberry, and pomegranate on the nose with hints of violet, spice, and fresh herbs. Juicy and medium-bodied on the palate with soft tannins and refreshing acidity. Crunchy red berry fruit and subtle spice lead to a smooth, lifted finish that is clean and energetic. A wine with real joy in it.
Quick Facts
- Grapes: Carignan, Syrah, Valdiguie (varies by vintage)
- Origin: USA, California (various organic vineyard sites)
- Style: Dry natural red, native yeast, low intervention
- Winemaking: Organically farmed, often dry-farmed, native yeast fermentation, no additives, minimal intervention
- Suitable for vegetarians and vegans
Food Pairing
Burgers, tacos, barbecue, roasted vegetables, charcuterie, and pizza. Also excellent slightly chilled.
Serving
Serve at 14-16°C, or slightly chilled for extra vibrancy.
About the Producer
Broc Cellars is a Berkeley-based natural winery celebrated for its low-intervention approach and focus on purity, balance, and sustainably farmed California fruit. Working exclusively with organic and often dry-farmed vineyards, they produce wines that are expressive, approachable, and honest without additives or heavy manipulation.
