A Zinfandel from the Wirth Vineyard in Solano County, California, made by Broc Cellars with native yeast and zero additives — lighter and fresher than traditional California Zinfandel, with wild strawberry, raspberry, and cranberry on the nose and a juicy, lifted palate that rewards a slight chill.
Tasting Notes
Light ruby with a translucent, youthful rim. Fresh red berries, wild strawberry, raspberry, and pomegranate on the nose, accented by soft floral notes and subtle spice. Juicy and lifted on the palate with bright acidity, red cherry, and gentle pepper spice leading to a smooth finish with fine, approachable tannins. All the character of Zinfandel without the weight — the natural wine approach makes all the difference here.
Quick Facts
- Grape: 100% Zinfandel
- Origin: USA, California, Solano County (Wirth Vineyard)
- Style: Dry natural red, lighter style, native yeast, no additives
- Winemaking: Organically farmed old vines, native yeast fermentation, zero additives, minimal intervention
- Suitable for vegetarians and vegans
Food Pairing
Pizza, barbecue chicken, burgers, charcuterie, roasted vegetables, and spiced Middle Eastern dishes.
Serving
Serve at 14-16°C, or slightly chilled for extra freshness.
About the Producer
Broc Cellars is a Berkeley-based natural winery celebrated for its low-intervention approach and focus on purity, balance, and sustainably farmed California fruit. Working exclusively with organic and often dry-farmed vineyards, they produce wines that are expressive, approachable, and honest without additives or heavy manipulation.
