Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone

A characterful Côtes du Rhône from Les Vignerons d'Estezargues, a small cooperative near Nîmes where all farming is organic and all wines are made by traditional maceration in concrete cuves without filtration.

Tasting Notes
Ripe red and dark fruit on the nose with the classic garrigue and pepper notes of southern Rhône. Lovely softness in the mouth, with velvety tannins and confit fruit building across the palate, plus hints of tobacco, leather, and a spine of fresh acidity from the Syrah component. Bottled unfiltered for extra depth.

Quick Facts

• Grapes: Grenache, Cinsault, Carignan, Syrah
• Origin: France, Côtes du Rhône (Estezargues, near Nîmes, concrete cuves)
• Style: Dry organic red, unfiltered
• Winemaking: Fully destemmed, lightly crushed, cool concrete fermentation for 15 days, matured in tank 8 to 15 months, bottled unfiltered
• Suitable for vegetarians and vegans

Food Pairing
Grilled tuna, lamb chops, and couscous with roasted vegetables. A proper southern French food wine.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Les Vignerons d'Estezargues is a small organic cooperative near Nîmes in the Côtes du Rhône, where all members farm organically and the cellar team vinifies in the traditional style using concrete tanks and long macerations. Their Les Oliviers cuvée represents some of the best value in southern French natural wine.

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