Domaine De Baal | Le Petit Baal Red

The more approachable red from Domaine De Baal, blending Syrah and Merlot in the Bekaa Valley — fruit-forward and smooth with pronounced aromas of pepper, licorice, ginger, blackberry, and blueberry, a wine that works at almost any occasion.

Tasting Notes
Fruit-forward and smooth with pronounced aromas of pepper, licorice, and ginger alongside a bouquet of blackberry and blueberry. The Merlot softens the Syrah's spicy structure, making Le Petit Baal a more immediately accessible wine than the flagship red — but no less characterful. Versatile, food-friendly, and easy to love.

Quick Facts

• Grapes: Syrah, Merlot
• Origin: Lebanon, Bekaa Valley
• Style: Dry red, medium-bodied, approachable
• Winemaking: Classically vinified

Food Pairing
Roast beef, BBQ, tuna steak, lamb, burgers, and charcuterie. Works across a wide range of dishes.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Domaine De Baal is a Lebanese winery in the Bekaa Valley, producing structured, food-friendly wines from the classic Bordeaux varieties and Syrah on the high-altitude limestone terroir that makes Lebanon one of the most compelling wine regions of the Middle East.

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