Sept | Cuvee du Soleil

A biodynamic red blend from Sept in Lebanon's Bekaa Valley, combining Cabernet Sauvignon and Tempranillo — sun-drenched and full-bodied with strong tannins, redcurrant, and cherry, a wine that earns its name from the intensity of the Lebanese sun on the vine.

Tasting Notes
Full body and firm tannins with aromas of redcurrant and cherry on the nose. The warmth of the Bekaa Valley sun shows in the richness of the fruit, while the biodynamic farming preserves a freshness and energy that prevents the wine becoming heavy. The Tempranillo adds a spiced, earthy dimension to the Cabernet's dark fruit structure. A serious Lebanese red.

Quick Facts

• Grapes: Cabernet Sauvignon, Tempranillo
• Origin: Lebanon, Bekaa Valley (biodynamic, aged in French barrels)
• Style: Dry natural red, full-bodied, biodynamic
• Winemaking: Biodynamic farming, indigenous yeast, French barrel ageing, malolactic fermentation
• Suitable for vegetarians and vegans

Food Pairing
Lamb, veal, game, grilled meats, and aged cheeses.

Serving
Serve at 16-18°C. Open 20 minutes before serving.

About the Producer
Sept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.

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