Sandeman | Fine Ruby Port

A Sandeman Fine Ruby Port from the Douro Valley — brilliant red ruby with clean aromas of red fruits, plums, and strawberries, full rich flavours and very well balanced, a classic NV Ruby Port that is ready to drink now and makes an ideal companion to chocolate desserts and full-flavoured cheeses.

Tasting Notes
Brilliant red ruby in colour with clean aromas of red fruits, plums, and strawberries. Full rich flavours on the palate with overt notes of fresh plums and red fruits. Rich, round, and balanced in the mouth. Classic NV Ruby Port produced by the traditional Porto Wine method — hand-picked grapes, stalk removal, fermentation under controlled temperature with skin maceration to extract the best components.

Quick Facts

• Style: Fine Ruby Port, NV
• Origin: Portugal, Douro Valley
• Winemaking: Traditional Porto method, skin maceration, controlled fermentation
• Serve within 4 weeks of opening

Food Pairing
Full-flavoured and creamy cheeses, chocolate desserts, and fruit pies.

Serving
Serve at 14-16°C. Does not require decanting. Once open, consume within 4 weeks.

About the Producer
Sandeman is one of the oldest and most recognisable Port and Sherry houses, founded in 1790 in London and now producing from the Douro Valley in Portugal.

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