Stemmari Cabernet Sauvignon

Stemmari Cabernet Sauvignon from Sicily — intense reddish-purple, with emergent notes of blackcurrant and ripe cherries well-integrated with inklings of spice, from the warm Mediterranean climate of the island. 87 points Wine Enthusiast.

Tasting Notes
Intense reddish-purple. Emergent notes of blackcurrant and ripe cherries well-integrated with inklings of spice. Cabernet Sauvignon in Sicily produces a riper, more opulent style than the northern Italian versions — generous fruit character, good concentration, and the warmth of the Mediterranean climate.

Quick Facts

• Grape: 100% Cabernet Sauvignon
• Origin: Italy, Sicily
• Style: Dry red, Sicilian, ripe, fruit-driven
• Winemaking: Modern Sicilian approach, light oak influence

Food Pairing
Grilled red meats, pasta with meat sauces, and aged cheeses.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Stemmari is a Sicilian wine estate producing expressive varietal wines from Sicily's native and international varieties, including the indigenous Grillo and Nero d'Avola, with a focus on the warm Mediterranean character that makes Sicilian wines distinctive.

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