A Central Otago Pinot Noir from Selection Massale, Dan Gillett's winery founded in 2021 — 75% whole bunch, 4 weeks maceration, 12 months in aged French oak barriques, bottled unfiltered and unfined, with bright crimson colour and the classic black cherry and spice character of the region.
Tasting Notes
Bright crimson red. The nose is complex with sweet, juicy blackberry and Morello cherry, hints of cacao and spice, and the earthy, herbal depth that whole-bunch fermentation adds. Plush and supple on the palate with thyme, black cherry, and raspberry, balanced acidity, and a long, persistent finish. Central Otago Pinot done with genuine natural wine intention.
Quick Facts
- Grape: 100% Pinot Noir
- Origin: New Zealand, Central Otago (silt and clay over limestone with schist fragments, certified organic vineyards)
- Style: Dry natural red, 75% whole bunch, unfiltered, unfined
- Winemaking: Hand harvested, 75% whole bunch fermentation, 4 weeks maceration in stainless steel, 12 months in aged French oak barriques, full malolactic, aged on lees, unfiltered and unfined
- Suitable for vegetarians and vegans
Food Pairing
Grilled lamb, duck, mushroom risotto, pasta with creamy sauces, and charcuterie boards.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
Selection Massale is a natural wine winery founded by Dan Gillett in Central Otago in 2021, sourcing from certified organic vineyards and working with minimal intervention to produce Pinot Noir of real depth and honest terroir character.
