U.V.A. | Montepulciano d’Abruzzo - Passione Natura

A lighter-style Montepulciano d'Abruzzo from U.V.A., made from organically farmed plots with minimal intervention — juicy, pure dark fruit of cherry and cassis, no heavy oak or toast, just a hint of spice and an immensely drinkable character.

Tasting Notes
An organic Montepulciano that deliberately avoids the heavy, overripe style the region is sometimes associated with. Pure dark fruit of cherry and cassis, a hint of spice, medium body, and no oak to interrupt the fresh, direct finish. Versatile and food-friendly — one of the better-value natural reds from central Italy.

Quick Facts

• Grape: 100% Montepulciano d'Abruzzo
• Origin: Italy, Abruzzo (organically farmed)
• Style: Dry natural red, lighter style, unfiltered, unfined
• Winemaking: Manual harvest, spontaneous fermentation, indigenous yeast, minimal sulphur, no fining, no filtration
• Suitable for vegetarians and vegans

Food Pairing
Pasta, pizza, grilled meats, charcuterie, and aged cheeses. A genuinely all-purpose red.

Serving
Serve at 14-16°C. Open 10 minutes before serving.

About the Producer
U.V.A. is a natural wine project from Abruzzo, producing Trebbiano and Montepulciano from organically farmed plots with minimal intervention in the cellar. Clean, honest, and made for the table.

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