Leyda Sauvignon Blanc Reserva

Leyda Sauvignon Blanc Reserva from Chile's Pacific coast Leyda Valley, pale yellow with green hues, mineral and expressive with great aromatic intensity, perfumed white fruit giving way to ripe grapefruit and mandarin with a subtle herbaceous character, fresh with crisp acidity and a juicy citrus finish.

Tasting Notes
Pale yellow with green hues. Mineral and expressive with great aromatic intensity. Upfront notes of perfumed white fruit give way to ripe citrus, grapefruit and mandarins, along with a subtle herbaceous character. The palate is fresh with crisp acidity and a juicy, citrus finish. 88 points Wine Enthusiast, Bronze Decanter and International Wine Challenge.

Quick Facts

• Grape: 100% Sauvignon Blanc
• Origin: Chile, Leyda Valley (cool-climate coastal)
• Style: Dry white Reserva, mineral, aromatic
• Winemaking: Cool coastal Leyda Valley farming, cool fermentation to preserve aromatics

Food Pairing
Shellfish, vegetarian dishes, and goat cheese.

Serving
Serve at 7-10°C. Open 5 minutes before serving.

About the Producer
Leyda is a specialist cool-climate winery within the San Pedro group, farming the Leyda Valley on Chile's Pacific coast to produce wines with the freshness and aromatic precision that the ocean influence brings.

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