Santa Margherita Prosecco di Valdobbiadene Brut from the Veneto — fine bubbles winding through bright straw yellow with green reflections, aromas reminiscent of peaches and sweet flowers, with fruity hints of pineapple and golden apple on the finish. Silver Medal Mundus Vini and TEXSOM International Wine Awards, 88 points Wine Enthusiast.
Tasting Notes
Fine bubbles winding through bright straw yellow with green reflections. Aromas reminiscent of peaches and sweet flowers on the nose. Fruity hints of pineapple and golden apple on the palate with a fresh, clean effervescence and a pleasant, lingering finish. Silver Medal Mundus Vini and TEXSOM International Wine Awards 2020, 88 points Wine Enthusiast.
Quick Facts
- Grape: 100% Glera
- Origin: Italy, Veneto, Prosecco di Valdobbiadene DOC
- Style: Sparkling Brut, Prosecco DOCG method (Charmat/tank method)
- Winemaking: Tank method, classic Valdobbiadene Prosecco production
Food Pairing
Shellfish, vegetarian, aperitif, appetizers, and cured meat.
Serving
Serve at 8-10°C. Serve immediately from the fridge.
About the Producer
Santa Margherita is one of Italy's most celebrated wine estates, founded in 1935 in the Veneto and renowned for pioneering Pinot Grigio in the DOC style. The estate produces wines across Trentino, Veneto, and Tuscany.