Oyster Bay Pinot Noir

Oyster Bay Pinot Noir from Marlborough, New Zealand — fragrant, soft, and flavourful with aromas of ripe cherries and sweet fruit, fine tannins providing structure and length on an elegant cool-climate Pinot Noir. 90 points James Suckling and Wine Spectator, Gold Medal International Wine Challenge.

Tasting Notes
Fragrant, soft, and flavourful with aromas of ripe cherries and sweet fruit on the nose. Fine, sweet tannins provide structure and length on the palate. Elegant cool-climate Pinot Noir from Marlborough — a warmer-style expression than Central Otago, but with the characteristic freshness and clarity of New Zealand's South Island.

Quick Facts

• Grape: 100% Pinot Noir
• Origin: New Zealand, Marlborough
• Style: Dry red, cool-climate Pinot Noir, elegant, fresh
• Winemaking: Cool fermentation to preserve delicacy

Food Pairing
Game, veal, and lamb.

Serving
Serve at 12-15°C. Open 15 minutes before serving.

About the Producer
Oyster Bay is one of New Zealand's most celebrated wine brands, producing Sauvignon Blanc, Pinot Noir, and other varieties from the world-famous Marlborough wine region at the top of the South Island.

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