Château Les Valentines | Bulles by Les Valentines

Château Les Valentines Bulles by Les Valentines from the Côtes de Provence — characteristic aromas of a Château Les Valentines rosé — citrus, berries, anise, and garrigue — suddenly enriched with thousands of small, fresh, light bubbles, 8 months of maceration on lees, brut zero dosage, a certified organic sparkling Provence rosé of real character.

Tasting Notes
All the characteristic aromas of a Château Les Valentines rosé — citrus, berries, anise, and garrigue — enriched with thousands of small, fresh, light bubbles. 8 months of maceration on lees gives depth and complexity before zero dosage at disgorgement keeps it bone dry. A Brut Zéro certified organic sparkling rosé from Provence — genuinely distinctive and food-friendly.

Quick Facts

• Grapes: Cinsault, Rolle (Vermentino)
• Origin: France, Provence, Côtes de Provence AOP (certified organic)
• Style: Sparkling rosé, Brut Zéro (no dosage), 8 months lees ageing
• Winemaking: Certified organic, 8 months maceration on lees, traditional sparkling method, zero dosage (no added sugar)

Food Pairing
Aperitif, grilled seafood, and Mediterranean starters.

Serving
Serve at 8-10°C. Serve immediately from the fridge.

About the Producer
Château Les Valentines is a certified organic estate in the Var, Côtes de Provence, producing pale dry rosés and the Bulles sparkling wine from the traditional Provence varieties of Cinsault, Grenache, Syrah, and Mourvèdre.

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