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La Stoppa | Camporomano
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About this wine
La Stoppa Camporomano from Emilia-Romagna, a pure Barbera from the hot, sun-drenched hills near Rivergaro that matures well and transforms into a wine that improves with age, owing this to its fresh and lively acidity, produced only when quality and quantity of harvest allows it from an organically and biodynamically farmed estate.
How it tastes
Open 20 minutes before serving. Will age for 10+ years.
Tasting notes
This Barbera matures well on the hot and sun-drenched hills and transforms into a wine that improves with age, owing this to its fresh and lively acidity. Camporomano is produced only when the quality and the quantity of the harvest allows it, a wine made from a sense of respect for the terroir rather than commercial obligation. 100% Barbera, indigenous yeasts, no additions.
Goes with
Braised meats, aged Parmigiano-Reggiano, and rich pasta dishes.
The facts
- Grape
- 100% Barbera
- Origin
- Italy, Emilia-Romagna, hills near Rivergaro (organically and biodynamically farmed, altitude)
- Style
- Dry red, natural wine, pure Barbera, age-worthy
- Making
- Manual harvest, indigenous yeasts, spontaneous malolactic, no filtration, no fining, no added sulphur; only produced in exceptional years
The producer
La Stoppa is a natural wine estate in Emilia-Romagna run by Elena Pantaleoni, farming organically and biodynamically near Rivergaro with indigenous yeasts, no filtration, no fining, and no added sulphur.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
